Savory Whipped Sweet Potato Casserole has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin A and Vitamin C.
The food contains 33.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 8.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Savory Whipped Sweet Potato Casserole has been given a composite ranking of 87, and on a regular basis.
Calories from Protein | 12% | |
Calories from Fat | 40% | |
Calories from Carbs | 48% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 9650 IU | 193% | ||
Vitamin C | 36 mg | 60% | ||
Thiamin | 0.12 mg | 8% | ||
Niacin | 3.2 mg | 16% | ||
Vitamin B6 | 0.38 mg | 19% | ||
Folate | 64 mcg | 16% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 60 mg | 6% | ||
Iron | 3.2 mg | 18% | ||
Magnesium | 52 mg | 13% | ||
Potassium | 540 mg | 15.4% | ||
Sodium | 305 mg | 12.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 33.8 g | 11.3% | ||
Dietary Fiber | 4.6 g | 18.4% | ||
Sugars | 9.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.2 g | 16.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12.7 g | 19.5% | ||
Saturated Fat | 2.2 g | 11% |
Serving size
Amount Per Serving
Calories 270 Calories from Fat 114
% Daily Value *
Total Fat 12.7 g 19.5%
Saturated Fat 2.2 g 11%
Trans Fat
Cholesterol 0 mg
Sodium 305 mg 12.7%
Total Carbohydrates 33.8 g 11.3%
Dietary Fiber 4.6 g18.4%
Sugars 9.6 g
Protein 8.2 g 16.4%
Vitamin A 193% Vitamin C 60%
Calcium 6% Iron 18%
*Based on a 2000 Calorie diet
Per 100g | Calories 117
Protein 2.3 g | Carbs 17.6 g | Fat 4.3 g
Per Serving | Calories 287
Protein 8.7 g | Carbs 25.7 g | Fat 16.7 g
Per Serving | Calories 289
Protein 2.6 g | Carbs 31.6 g | Fat 17.6 g
Per Serving | Calories 553
Protein 27.5 g | Carbs 26.7 g | Fat 36.9 g
Per Serving | Calories 180
Protein 23.7 g | Carbs 3 g | Fat 5.9 g
Per Serving | Calories 174
Protein 25.7 g | Carbs 11.9 g | Fat 3.2 g
Per Serving | Calories 386
Protein 26.2 g | Carbs 53.4 g | Fat 8.8 g