Sam Zien's (not so) Fatboy Spicy Sausage Pasta - Veggie Version has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium.
The food contains 43.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 20.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 74, for Sam Zien's (not so) Fatboy Spicy Sausage Pasta - Veggie Version, and we advise that this food in moderation.
Calories from Protein | 27% | |
Calories from Fat | 16% | |
Calories from Carbs | 57% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 335 IU | 6.7% | ||
Vitamin C | 2.9 mg | 4.9% | ||
Vitamin D | 34.8 IU | 8.7% | ||
Vitamin E | 0.32 mg | 1.1% | ||
Thiamin | 0.03 mg | 1.8% | ||
Riboflavin | 0.15 mg | 9% | ||
Niacin | 0.12 mg | 0.6% | ||
Vitamin B6 | 0.06 mg | 3% | ||
Folate | 6.4 mcg | 1.6% | ||
Vitamin B12 | 0.17 mcg | 2.9% | ||
Pantothenic Acid | 0.36 mg | 3.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 208 mg | 20.8% | ||
Iron | 1.9 mg | 10.7% | ||
Magnesium | 15.2 mg | 3.8% | ||
Phosphorus | 124 mg | 12.4% | ||
Potassium | 163.4 mg | 4.7% | ||
Sodium | 583.5 mg | 24.3% | ||
Zinc | 0.59 mg | 3.9% | ||
Copper | 0.02 mg | 0.9% | ||
Manganese | 0.05 mg | 2.4% | ||
Selenium | 2.6 mcg | 3.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 43.1 g | 14.4% | ||
Dietary Fiber | 7.4 g | 29.6% | ||
Sugars | 7.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 20.7 g | 41.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.4 g | 8.3% | ||
Saturated Fat | 1.8 g | 9% | ||
Monounsaturated Fat | 2.4 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 307 Calories from Fat 0
% Daily Value *
Total Fat 5.4 g 8.3%
Saturated Fat 1.8 g 9%
Trans Fat
Cholesterol 7.8 mg 2.6%
Sodium 583.5 mg 24.3%
Total Carbohydrates 43.1 g 14.4%
Dietary Fiber 7.4 g29.6%
Sugars 7.5 g
Protein 20.7 g 41.4%
Vitamin A 6.7% Vitamin C 4.9%
Calcium 20.8% Iron 10.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 389
Protein 18.3 g | Carbs 38.4 g | Fat 18.4 g
Per Serving | Calories 711
Protein 26.6 g | Carbs 30.4 g | Fat 52.1 g
Per Serving | Calories 310
Protein 20.1 g | Carbs 21.6 g | Fat 15.1 g
Per Serving | Calories 315
Protein 16.9 g | Carbs 53.1 g | Fat 6.6 g
Per Serving | Calories 434
Protein 31.3 g | Carbs 76.2 g | Fat 0.7 g
Per Serving | Calories 404
Protein 7.4 g | Carbs 20.8 g | Fat 33.6 g
Per Serving | Calories 193
Protein 20.9 g | Carbs 20.3 g | Fat 2.4 g
Per Serving | Calories 330
Protein 11 g | Carbs 38 g | Fat 16 g