Turkey Chili With Kidney Beans & Black Beans has a average-calorie, average-carb, low-fat and high-protein content.
The food contains 20.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 20.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Turkey Chili With Kidney Beans & Black Beans has been given a composite ranking of 73, and in moderation.
Calories from Protein | 45% | |
Calories from Fat | 12% | |
Calories from Carbs | 44% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Vitamin C | 0.78 mg | 1.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.02 mg | 0.07% | ||
Thiamin | 0 mg | 0.3% | ||
Riboflavin | 0 mg | 0.2% | ||
Niacin | 0.02 mg | 0.1% | ||
Vitamin B6 | 0.02 mg | 0.9% | ||
Folate | 2 mcg | 0.5% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.01 mg | 0.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 3 mg | 0.3% | ||
Iron | 0.22 mg | 1.2% | ||
Magnesium | 1.2 mg | 0.3% | ||
Phosphorus | 4 mg | 0.4% | ||
Potassium | 18.4 mg | 0.5% | ||
Sodium | 48.4 mg | 2% | ||
Zinc | 0.03 mg | 0.2% | ||
Copper | 0.01 mg | 0.4% | ||
Manganese | 0.02 mg | 1.1% | ||
Selenium | 0.14 mcg | 0.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 20.3 g | 6.8% | ||
Dietary Fiber | 6.4 g | 25.6% | ||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 20.9 g | 41.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.4 g | 3.7% | ||
Saturated Fat | 0.3 g | 1.5% | ||
Monounsaturated Fat | 1.3 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 193 Calories from Fat 0
% Daily Value *
Total Fat 2.4 g 3.7%
Saturated Fat 0.3 g 1.5%
Trans Fat
Cholesterol 29.3 mg 9.8%
Sodium 48.4 mg 2%
Total Carbohydrates 20.3 g 6.8%
Dietary Fiber 6.4 g25.6%
Sugars 0 g
Protein 20.9 g 41.8%
Vitamin A Vitamin C 1.3%
Calcium 0.3% Iron 1.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 343
Protein 28.6 g | Carbs 36 g | Fat 9.3 g
Per Serving | Calories 555
Protein 34.9 g | Carbs 30.4 g | Fat 32.7 g
Per Serving | Calories 152
Protein 18.4 g | Carbs 7.6 g | Fat 6.3 g
Per Serving | Calories 129
Protein 13.5 g | Carbs 8.9 g | Fat 4.4 g
Per Serving | Calories 307
Protein 20.7 g | Carbs 43.1 g | Fat 5.4 g
Per Serving | Calories 434
Protein 31.3 g | Carbs 76.2 g | Fat 0.7 g
Per Serving | Calories 330
Protein 11 g | Carbs 38 g | Fat 16 g
Per Serving | Calories 99
Protein 13.4 g | Carbs 19.4 g | Fat 3.4 g