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Ratatouille Pie with cheese & peanut pastry - Recipe and Nutrition Facts
41

Ratatouille Pie with cheese & peanut pastry Recipe

Ratatouille Pie with cheese & peanut pastry has a high-calorie, average-carb, very high-fat and average-protein content. It is a good source of Vitamin A and Vitamin C.

The food contains 20.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 7.4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to French cuisine. Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 41, for Ratatouille Pie with cheese & peanut pastry, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein7%
 Calories from Fat73%
 Calories from Carbs20%

Why this is good for you

  • Very high in Vitamin A
  • High in Vitamin C
  • Low in Sodium

Why this is bad for you

  • High in Cholesterol
  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1795 IU35.9%
Vitamin C13.7 mg22.9%
Vitamin D21.2 IU5.3%
Vitamin E1.4 mg4.6%
Thiamin0.19 mg12.4%
Riboflavin0.23 mg13.3%
Niacin1.9 mg9.5%
Vitamin B60.17 mg8.6%
Folate64 mcg16%
Vitamin B120.28 mcg4.6%
Pantothenic Acid0.64 mg6.4%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium120 mg12%
Iron1.3 mg7.3%
Magnesium31.2 mg7.8%
Phosphorus166 mg16.6%
Potassium498 mg14.2%
Sodium102.7 mg4.3%
Zinc0.77 mg5.1%
Copper0.15 mg7.7%
Manganese0.31 mg15.4%
Selenium7.6 mcg10.8%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate20.8 g6.9%
Dietary Fiber3.2 g12.8%
Sugars3.4 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein7.4 g14.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat33.6 g51.7%
Saturated Fat20.1 g100.5%
Monounsaturated Fat9.9 g
Polyunsaturated Fat1.7 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 404 Calories from Fat 0

% Daily Value *

Total Fat 33.6 g 51.7%

Saturated Fat 20.1 g 100.5%

Trans Fat

Cholesterol 86.9 mg 29%

Sodium 102.7 mg 4.3%

Total Carbohydrates 20.8 g 6.9%

Dietary Fiber 3.2 g12.8%

Sugars 3.4 g

Protein 7.4 g 14.8%

Vitamin A 35.9% Vitamin C 22.9%

Calcium 12% Iron 7.3%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1925960 Embed Table:

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