Spicy Sausage Pasta Alfredo has a very high-calorie, average-carb, very high-fat and very high-protein content. It is a good source of Vitamin C, Niacin and Folate.
The food contains 30.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 26.6 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 35, for Spicy Sausage Pasta Alfredo, and we advise that this food in moderation.
Calories from Protein | 15% | |
Calories from Fat | 67% | |
Calories from Carbs | 17% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 100 IU | 2% | ||
Vitamin C | 16.2 mg | 27% | ||
Thiamin | 0.27 mg | 18% | ||
Niacin | 5.4 mg | 27% | ||
Vitamin B6 | 0.14 mg | 7% | ||
Folate | 132 mcg | 33% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 110 mg | 11% | ||
Iron | 2.3 mg | 13% | ||
Magnesium | 32 mg | 8% | ||
Potassium | 140 mg | 4% | ||
Sodium | 1716 mg | 71.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 30.4 g | 10.1% | ||
Dietary Fiber | 1.8 g | 7.2% | ||
Sugars | 3.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 26.6 g | 53.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 52.1 g | 80.2% | ||
Saturated Fat | 19.7 g | 98.5% |
Serving size
Amount Per Serving
Calories 711 Calories from Fat 469
% Daily Value *
Total Fat 52.1 g 80.2%
Saturated Fat 19.7 g 98.5%
Trans Fat
Cholesterol 108 mg 36%
Sodium 1716 mg 71.5%
Total Carbohydrates 30.4 g 10.1%
Dietary Fiber 1.8 g7.2%
Sugars 3.7 g
Protein 26.6 g 53.2%
Vitamin A 2% Vitamin C 27%
Calcium 11% Iron 13%
*Based on a 2000 Calorie diet
Per 100g | Calories 123
Protein 4.1 g | Carbs 14.3 g | Fat 5.5 g
Per Serving | Calories 389
Protein 18.3 g | Carbs 38.4 g | Fat 18.4 g
Per Serving | Calories 307
Protein 20.7 g | Carbs 43.1 g | Fat 5.4 g
Per Serving | Calories 505
Protein 29.6 g | Carbs 43 g | Fat 23.8 g
Per Serving | Calories 314
Protein 13.6 g | Carbs 15.7 g | Fat 22 g
Per Serving | Calories 284
Protein 15.1 g | Carbs 26.1 g | Fat 13.8 g
Per Serving | Calories 364
Protein 26.5 g | Carbs 1.9 g | Fat 27.3 g