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spicy sausage & broccoli pasta - Recipe and Nutrition Facts
79

spicy sausage & broccoli pasta Recipe

spicy sausage & broccoli pasta has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Vitamin C, Thiamin, Riboflavin and Folate.

The food contains 38.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 18.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to Italian cuisine. Ideally consumed as a Main Dish.

Based on the composite nutritive standing spicy sausage & broccoli pasta has been given a composite ranking of 79, and in moderation.

Calorie Breakdown

 Calories from Protein19%
 Calories from Fat42%
 Calories from Carbs39%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin C
  • High in Riboflavin
  • Very high in Thiamin
  • High in Dietary Fiber
  • Very high in Folate

Why this is bad for you

  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A870 IU17.4%
Vitamin C39.8 mg66.3%
Vitamin D0 IU
Vitamin E1.4 mg4.7%
Thiamin0.68 mg45.6%
Riboflavin0.39 mg23.2%
Niacin3.9 mg19.6%
Vitamin B60.21 mg10.7%
Folate202.8 mcg50.7%
Vitamin B120.41 mcg6.9%
Pantothenic Acid0.35 mg3.5%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium142 mg14.2%
Iron3.3 mg18.2%
Magnesium17.2 mg4.3%
Phosphorus167 mg16.7%
Potassium239.3 mg6.8%
Sodium398.6 mg16.6%
Zinc1.2 mg8%
Copper0.05 mg2.6%
Manganese0.19 mg9.4%
Selenium10.4 mcg14.8%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate38.4 g12.8%
Dietary Fiber5.4 g21.6%
Sugars2.8 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein18.3 g36.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat18.4 g28.3%
Saturated Fat6.3 g31.5%
Monounsaturated Fat7.7 g
Polyunsaturated Fat1.6 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 389 Calories from Fat 0

% Daily Value *

Total Fat 18.4 g 28.3%

Saturated Fat 6.3 g 31.5%

Trans Fat

Cholesterol 36.2 mg 12.1%

Sodium 398.6 mg 16.6%

Total Carbohydrates 38.4 g 12.8%

Dietary Fiber 5.4 g21.6%

Sugars 2.8 g

Protein 18.3 g 36.6%

Vitamin A 17.4% Vitamin C 66.3%

Calcium 14.2% Iron 18.2%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2024984 Embed Table:

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