Grilled tenderloin w/ caper mayonnaise has a very high-calorie, low-carb, very high-fat and very high-protein content. It is a good source of Vitamin B6, Vitamin B12 and Niacin.
The food contains 2.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 33.4 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's high MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Grilled tenderloin w/ caper mayonnaise has been given a composite ranking of 7, and sparingly.
Calories from Protein | 26% | |
Calories from Fat | 72% | |
Calories from Carbs | 2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 35 IU | 0.7% | ||
Vitamin C | 1.1 mg | 1.9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.6 mg | 5.2% | ||
Thiamin | 0.12 mg | 8.2% | ||
Riboflavin | 0.19 mg | 10.9% | ||
Niacin | 8.9 mg | 44.4% | ||
Vitamin B6 | 0.93 mg | 46.6% | ||
Folate | 17.6 mcg | 4.4% | ||
Vitamin B12 | 1.6 mcg | 26.2% | ||
Pantothenic Acid | 0.95 mg | 9.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 46 mg | 4.6% | ||
Iron | 2.8 mg | 15.4% | ||
Magnesium | 37.2 mg | 9.3% | ||
Phosphorus | 324 mg | 32.4% | ||
Potassium | 539.5 mg | 15.4% | ||
Sodium | 544.6 mg | 22.7% | ||
Zinc | 5.7 mg | 38.1% | ||
Copper | 0.14 mg | 6.8% | ||
Manganese | 0.09 mg | 4.3% | ||
Selenium | 39.3 mcg | 56.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 2.4 g | 0.8% | ||
Dietary Fiber | 0.3 g | 1.2% | ||
Sugars | 0.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 33.4 g | 66.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 41.7 g | 64.2% | ||
Saturated Fat | 14.2 g | 71% | ||
Monounsaturated Fat | 17.3 g | |||
Polyunsaturated Fat | 1.7 g |
Serving size
Amount Per Serving
Calories 526 Calories from Fat 0
% Daily Value *
Total Fat 41.7 g 64.2%
Saturated Fat 14.2 g 71%
Trans Fat
Cholesterol 121.5 mg 40.5%
Sodium 544.6 mg 22.7%
Total Carbohydrates 2.4 g 0.8%
Dietary Fiber 0.3 g1.2%
Sugars 0.7 g
Protein 33.4 g 66.8%
Vitamin A 0.7% Vitamin C 1.9%
Calcium 4.6% Iron 15.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 130
Protein 22 g | Carbs 2 g | Fat 4 g
Per Serving | Calories 180
Protein 25 g | Carbs 6 g | Fat 6 g
Per Serving | Calories 252
Protein 38.1 g | Carbs 0.1 g | Fat 9.9 g
Per Serving | Calories 157
Protein 27.2 g | Carbs 3 g | Fat 2.7 g
Per Serving | Calories 369
Protein 45 g | Carbs 20.8 g | Fat 11.4 g
Per Serving | Calories 389
Protein 18.3 g | Carbs 38.4 g | Fat 18.4 g
Per Serving | Calories 395
Protein 25.5 g | Carbs 11.4 g | Fat 26.6 g
Per Serving | Calories 252
Protein 31.2 g | Carbs 6.8 g | Fat 10.2 g