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Quick FixCheeseburger Meatloaf - Recipe and Nutrition Facts
39

Quick FixCheeseburger Meatloaf Recipe

Quick FixCheeseburger Meatloaf has a high-calorie, low-carb, high-fat and very high-protein content. It is a good source of Vitamin B12, Riboflavin and Niacin.

The food contains 11.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 25.5 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Quick FixCheeseburger Meatloaf has been given a composite ranking of 39, and in moderation.

Calorie Breakdown

 Calories from Protein26%
 Calories from Fat62%
 Calories from Carbs12%

Why this is good for you

  • Very high in Protein
  • High in Niacin
  • High in Riboflavin
  • Very high in Vitamin B12

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A150 IU3%
Vitamin C0 mg
Vitamin D1.6 IU0.4%
Vitamin E0.24 mg0.8%
Thiamin0.1 mg6.7%
Riboflavin0.37 mg21.8%
Niacin5.6 mg27.9%
Vitamin B60.31 mg15.5%
Folate18.4 mcg4.6%
Vitamin B122.5 mcg40.9%
Pantothenic Acid0.5 mg5%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium126 mg12.6%
Iron2.8 mg15.3%
Magnesium28.8 mg7.2%
Phosphorus266 mg26.6%
Potassium346.4 mg9.9%
Sodium499.6 mg20.8%
Zinc5.3 mg35.3%
Copper0.09 mg4.3%
Manganese0.02 mg1%
Selenium17.7 mcg25.3%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate11.4 g3.8%
Dietary Fiber0.2 g0.8%
Sugars4.9 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein25.5 g51%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat26.6 g40.9%
Saturated Fat11.1 g55.5%
Monounsaturated Fat11.7 g
Polyunsaturated Fat1.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 395 Calories from Fat 0

% Daily Value *

Total Fat 26.6 g 40.9%

Saturated Fat 11.1 g 55.5%

Trans Fat

Cholesterol 93.1 mg 31%

Sodium 499.6 mg 20.8%

Total Carbohydrates 11.4 g 3.8%

Dietary Fiber 0.2 g0.8%

Sugars 4.9 g

Protein 25.5 g 51%

Vitamin A 3% Vitamin C

Calcium 12.6% Iron 15.3%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=459696 Embed Table:

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