Chipotle Orange Glazed Pork Chops has a average-calorie, low-carb, average-fat and very high-protein content. It is a good source of Vitamin B6, Thiamin and Niacin.
The food contains 6.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 31.2 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Chipotle Orange Glazed Pork Chops has been given a composite ranking of 25, and in moderation.
Calories from Protein | 51% | |
Calories from Fat | 38% | |
Calories from Carbs | 11% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 10 IU | 0.2% | ||
Vitamin C | 1.3 mg | 2.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 1 mg | 68.9% | ||
Riboflavin | 0.3 mg | 17.8% | ||
Niacin | 6.2 mg | 30.9% | ||
Vitamin B6 | 0.42 mg | 21.1% | ||
Folate | 4.8 mcg | 1.2% | ||
Vitamin B12 | 0.65 mcg | 10.9% | ||
Pantothenic Acid | 0.79 mg | 7.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 35 mg | 3.5% | ||
Iron | 1.3 mg | 7.2% | ||
Magnesium | 26.4 mg | 6.6% | ||
Phosphorus | 248 mg | 24.8% | ||
Potassium | 431.9 mg | 12.3% | ||
Sodium | 366.4 mg | 15.3% | ||
Zinc | 2.8 mg | 18.6% | ||
Copper | 0.09 mg | 4.4% | ||
Manganese | 0.35 mg | 17.5% | ||
Selenium | 49 mcg | 70% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 6.8 g | 2.3% | ||
Dietary Fiber | 0 g | |||
Sugars | 6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 31.2 g | 62.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.2 g | 15.7% | ||
Saturated Fat | 3.8 g | 19% | ||
Monounsaturated Fat | 4.5 g | |||
Polyunsaturated Fat | 0.8 g |
Serving size
Amount Per Serving
Calories 252 Calories from Fat 0
% Daily Value *
Total Fat 10.2 g 15.7%
Saturated Fat 3.8 g 19%
Trans Fat
Cholesterol 89.5 mg 29.8%
Sodium 366.4 mg 15.3%
Total Carbohydrates 6.8 g 2.3%
Dietary Fiber 0 g
Sugars 6 g
Protein 31.2 g 62.4%
Vitamin A 0.2% Vitamin C 2.2%
Calcium 3.5% Iron 7.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 230
Protein 24 g | Carbs 16 g | Fat 6 g
Per Serving | Calories 264
Protein 21.6 g | Carbs 6 g | Fat 16.7 g
Per Serving | Calories 140
Protein 10.6 g | Carbs 14.7 g | Fat 4.3 g
Per Serving | Calories 395
Protein 25.5 g | Carbs 11.4 g | Fat 26.6 g
Per Serving | Calories 526
Protein 33.4 g | Carbs 2.4 g | Fat 41.7 g
Per Serving | Calories 468
Protein 40 g | Carbs 56.6 g | Fat 13.2 g
Per Serving | Calories 355
Protein 28.5 g | Carbs 49.3 g | Fat 4.7 g