Orange Glazed Pork Chops has a average-calorie, low-carb, high-fat and high-protein content. It is a good source of Vitamin C, Thiamin and Niacin.
The food contains 6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 21.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Orange Glazed Pork Chops has been given a composite ranking of 62, and in moderation.
Calories from Protein | 33% | |
Calories from Fat | 58% | |
Calories from Carbs | 9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 35 IU | 0.7% | ||
Vitamin C | 13.9 mg | 23.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 2.2 mg | 7.4% | ||
Thiamin | 0.8 mg | 53.2% | ||
Riboflavin | 0.24 mg | 14.4% | ||
Niacin | 4.5 mg | 22.5% | ||
Vitamin B6 | 0.35 mg | 17.7% | ||
Folate | 11.2 mcg | 2.8% | ||
Vitamin B12 | 0.51 mcg | 8.5% | ||
Pantothenic Acid | 0.58 mg | 5.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 27 mg | 2.7% | ||
Iron | 0.86 mg | 4.8% | ||
Magnesium | 28.4 mg | 7.1% | ||
Phosphorus | 182 mg | 18.2% | ||
Potassium | 387.4 mg | 11.1% | ||
Sodium | 643.1 mg | 26.8% | ||
Zinc | 1.7 mg | 11.2% | ||
Copper | 0.08 mg | 3.9% | ||
Manganese | 0.15 mg | 7.5% | ||
Selenium | 31.9 mcg | 45.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 6 g | 2% | ||
Dietary Fiber | 0.2 g | 0.8% | ||
Sugars | 3.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 21.6 g | 43.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 16.7 g | 25.7% | ||
Saturated Fat | 3.1 g | 15.5% | ||
Monounsaturated Fat | 8.8 g | |||
Polyunsaturated Fat | 3.5 g |
Serving size
Amount Per Serving
Calories 264 Calories from Fat 0
% Daily Value *
Total Fat 16.7 g 25.7%
Saturated Fat 3.1 g 15.5%
Trans Fat
Cholesterol 54.3 mg 18.1%
Sodium 643.1 mg 26.8%
Total Carbohydrates 6 g 2%
Dietary Fiber 0.2 g0.8%
Sugars 3.9 g
Protein 21.6 g 43.2%
Vitamin A 0.7% Vitamin C 23.1%
Calcium 2.7% Iron 4.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 252
Protein 31.2 g | Carbs 6.8 g | Fat 10.2 g
Per Serving | Calories 230
Protein 24 g | Carbs 16 g | Fat 6 g
Per Serving | Calories 140
Protein 10.6 g | Carbs 14.7 g | Fat 4.3 g
Per Serving | Calories 152
Protein 9.8 g | Carbs 10.4 g | Fat 8.2 g
Per Serving | Calories 462
Protein 28.6 g | Carbs 33.4 g | Fat 23.8 g
Per Serving | Calories 215
Protein 24.4 g | Carbs 4.9 g | Fat 8.6 g
Per Serving | Calories 208
Protein 17.5 g | Carbs 17.2 g | Fat 7.6 g
Per Serving | Calories 334
Protein 33.3 g | Carbs 40.7 g | Fat 4.6 g