Easiest Zucchini Quiche has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium, Niacin and Folate.
The food contains 15.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 13.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 15, for Easiest Zucchini Quiche, and we advise that this food sparingly.
Calories from Protein | 17% | |
Calories from Fat | 63% | |
Calories from Carbs | 20% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 550 IU | 11% | ||
Vitamin C | 7.2 mg | 12% | ||
Thiamin | 0.26 mg | 17% | ||
Niacin | 6.2 mg | 31% | ||
Vitamin B6 | 0.22 mg | 11% | ||
Folate | 132 mcg | 33% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 250 mg | 25% | ||
Iron | 3.4 mg | 19% | ||
Magnesium | 32 mg | 8% | ||
Potassium | 209 mg | 6% | ||
Sodium | 364 mg | 15.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 15.7 g | 5.2% | ||
Dietary Fiber | 1.6 g | 6.4% | ||
Sugars | 1.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 13.6 g | 27.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 22 g | 33.8% | ||
Saturated Fat | 8.7 g | 43.5% |
Serving size
Amount Per Serving
Calories 314 Calories from Fat 198
% Daily Value *
Total Fat 22 g 33.8%
Saturated Fat 8.7 g 43.5%
Trans Fat
Cholesterol 210 mg 70%
Sodium 364 mg 15.2%
Total Carbohydrates 15.7 g 5.2%
Dietary Fiber 1.6 g6.4%
Sugars 1.2 g
Protein 13.6 g 27.2%
Vitamin A 11% Vitamin C 12%
Calcium 25% Iron 19%
*Based on a 2000 Calorie diet
Per Serving | Calories 272
Protein 8.4 g | Carbs 15.4 g | Fat 20.1 g
Per Serving | Calories 453
Protein 22.7 g | Carbs 25 g | Fat 29.8 g
Per Serving | Calories 333
Protein 17 g | Carbs 12 g | Fat 27.4 g
Per Serving | Calories 492
Protein 13.9 g | Carbs 27 g | Fat 37.4 g
Per Serving | Calories 140
Protein 4.9 g | Carbs 21.7 g | Fat 4.2 g
Per Serving | Calories 336
Protein 19.9 g | Carbs 46.9 g | Fat 8.3 g
Per Serving | Calories 505
Protein 29.6 g | Carbs 43 g | Fat 23.8 g
Per Serving | Calories 711
Protein 26.6 g | Carbs 30.4 g | Fat 52.1 g