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Rosie's Zucchini Quiche - Recipe and Nutrition Facts
61

Rosie's Zucchini Quiche Recipe

Rosie's Zucchini Quiche has a high-calorie, average-carb, very high-fat and high-protein content. It is a good source of Calcium, Vitamin A and Vitamin E.

The food contains 27g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 13.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's high MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Rosie's Zucchini Quiche has been given a composite ranking of 61, and in moderation.

Calorie Breakdown

 Calories from Protein11%
 Calories from Fat67%
 Calories from Carbs22%

Why this is good for you

  • High in Protein
  • Very high in Vitamin A
  • Very high in Vitamin E
  • High in Calcium
  • Very low in Sodium

Why this is bad for you

  • Very high in Cholesterol
  • High in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1910 IU38.2%
Vitamin C6.7 mg11.1%
Vitamin D22.8 IU5.7%
Vitamin E6.4 mg21.3%
Thiamin0.09 mg5.9%
Riboflavin0.33 mg19.5%
Niacin0.68 mg3.4%
Vitamin B60.18 mg9.2%
Folate45.2 mcg11.3%
Vitamin B120.62 mcg10.3%
Pantothenic Acid0.77 mg7.7%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium217 mg21.7%
Iron1.6 mg8.8%
Magnesium41.6 mg10.4%
Phosphorus235 mg23.5%
Potassium456.4 mg13%
Sodium1 mg0%
Zinc1.1 mg7.6%
Copper0.13 mg6.5%
Manganese0.3 mg14.8%
Selenium17.2 mcg24.6%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate27 g9%
Dietary Fiber2 g8%
Sugars4.6 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein13.9 g27.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat37.4 g57.5%
Saturated Fat5.7 g28.5%
Monounsaturated Fat20 g
Polyunsaturated Fat9.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 492 Calories from Fat 0

% Daily Value *

Total Fat 37.4 g 57.5%

Saturated Fat 5.7 g 28.5%

Trans Fat

Cholesterol 196.9 mg 65.6%

Sodium 1 mg 0%

Total Carbohydrates 27 g 9%

Dietary Fiber 2 g8%

Sugars 4.6 g

Protein 13.9 g 27.8%

Vitamin A 38.2% Vitamin C 11.1%

Calcium 21.7% Iron 8.8%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=168708 Embed Table:

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