Nana's Zucchini Quiche has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Vitamin C, Thiamin, Niacin and Folate.
The food contains 25g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 22.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.32 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 28, for Nana's Zucchini Quiche, and we advise that this food in moderation.
Calories from Protein | 20% | |
Calories from Fat | 58% | |
Calories from Carbs | 22% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 4100 IU | 82% | ||
Vitamin C | 21 mg | 35% | ||
Thiamin | 0.41 mg | 27% | ||
Niacin | 10.2 mg | 51% | ||
Vitamin B6 | 0.5 mg | 25% | ||
Folate | 196 mcg | 49% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 600 mg | 60% | ||
Iron | 4.3 mg | 24% | ||
Magnesium | 72 mg | 18% | ||
Potassium | 596 mg | 17% | ||
Sodium | 824 mg | 34.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 25 g | 8.3% | ||
Dietary Fiber | 3.2 g | 12.8% | ||
Sugars | 4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 22.7 g | 45.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 29.8 g | 45.8% | ||
Saturated Fat | 13.8 g | 69% |
Serving size
Amount Per Serving
Calories 453 Calories from Fat 268
% Daily Value *
Total Fat 29.8 g 45.8%
Saturated Fat 13.8 g 69%
Trans Fat
Cholesterol 198 mg 66%
Sodium 824 mg 34.3%
Total Carbohydrates 25 g 8.3%
Dietary Fiber 3.2 g12.8%
Sugars 4 g
Protein 22.7 g 45.4%
Vitamin A 82% Vitamin C 35%
Calcium 60% Iron 24%
*Based on a 2000 Calorie diet
Per Serving | Calories 210
Protein 19.7 g | Carbs 19.4 g | Fat 6.5 g
Per Serving | Calories 272
Protein 8.4 g | Carbs 15.4 g | Fat 20.1 g
Per Serving | Calories 314
Protein 13.6 g | Carbs 15.7 g | Fat 22 g
Per Serving | Calories 409
Protein 17.2 g | Carbs 57.9 g | Fat 13.8 g
Per Serving | Calories 188
Protein 20.4 g | Carbs 22.6 g | Fat 2.3 g
Per Serving | Calories 259
Protein 17.5 g | Carbs 25.5 g | Fat 9.8 g
Per Serving | Calories 600
Protein 24.8 g | Carbs 60.5 g | Fat 29.4 g