Autumn Pot Roast has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin C, Niacin and Folate.
The food contains 25.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 17.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 5.76 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Autumn Pot Roast has been given a composite ranking of 62, and in moderation.
Calories from Protein | 27% | |
Calories from Fat | 34% | |
Calories from Carbs | 39% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 4900 IU | 98% | ||
Vitamin C | 27.6 mg | 46% | ||
Thiamin | 0.26 mg | 17% | ||
Niacin | 9.2 mg | 46% | ||
Vitamin B6 | 0.7 mg | 35% | ||
Folate | 88 mcg | 22% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 60 mg | 6% | ||
Iron | 5.8 mg | 32% | ||
Magnesium | 68 mg | 17% | ||
Potassium | 804 mg | 23% | ||
Sodium | 1052 mg | 43.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 25.5 g | 8.5% | ||
Dietary Fiber | 4.5 g | 18% | ||
Sugars | 4.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 17.5 g | 35% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.8 g | 15.1% | ||
Saturated Fat | 3.8 g | 19% |
Serving size
Amount Per Serving
Calories 259 Calories from Fat 88
% Daily Value *
Total Fat 9.8 g 15.1%
Saturated Fat 3.8 g 19%
Trans Fat
Cholesterol 47 mg 15.7%
Sodium 1052 mg 43.8%
Total Carbohydrates 25.5 g 8.5%
Dietary Fiber 4.5 g18%
Sugars 4.5 g
Protein 17.5 g 35%
Vitamin A 98% Vitamin C 46%
Calcium 6% Iron 32%
*Based on a 2000 Calorie diet
Per Serving | Calories 491
Protein 25.3 g | Carbs 75.8 g | Fat 8.8 g
Per Serving | Calories 179
Protein 2.2 g | Carbs 13 g | Fat 13.8 g
Per Serving | Calories 207
Protein 0.1 g | Carbs 53.1 g | Fat 0 g
Per Serving | Calories 230
Protein 3.2 g | Carbs 37 g | Fat 9 g
Per Serving | Calories 453
Protein 22.7 g | Carbs 25 g | Fat 29.8 g
Per Serving | Calories 409
Protein 17.2 g | Carbs 57.9 g | Fat 13.8 g
Per Serving | Calories 600
Protein 24.8 g | Carbs 60.5 g | Fat 29.4 g
Per Serving | Calories 59
Protein 5.1 g | Carbs 1.4 g | Fat 3.5 g