Zucchini Crustless Quiche has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium, Iron, Niacin and Folate.
The food contains 19.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 19.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan.
It gives a good yield of Iron at 3.78 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 14, for Zucchini Crustless Quiche, and we advise that this food sparingly.
Calories from Protein | 37% | |
Calories from Fat | 27% | |
Calories from Carbs | 36% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 450 IU | 9% | ||
Vitamin C | 10.8 mg | 18% | ||
Thiamin | 0.27 mg | 18% | ||
Niacin | 4.6 mg | 23% | ||
Vitamin B6 | 0.22 mg | 11% | ||
Folate | 128 mcg | 32% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 440 mg | 44% | ||
Iron | 3.8 mg | 21% | ||
Magnesium | 28 mg | 7% | ||
Potassium | 228 mg | 6.5% | ||
Sodium | 794 mg | 33.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 19.4 g | 6.5% | ||
Dietary Fiber | 1.5 g | 6% | ||
Sugars | 3.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 19.7 g | 39.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.5 g | 10% | ||
Saturated Fat | 3 g | 15% |
Serving size
Amount Per Serving
Calories 210 Calories from Fat 58
% Daily Value *
Total Fat 6.5 g 10%
Saturated Fat 3 g 15%
Trans Fat
Cholesterol 147 mg 49%
Sodium 794 mg 33.1%
Total Carbohydrates 19.4 g 6.5%
Dietary Fiber 1.5 g6%
Sugars 3.3 g
Protein 19.7 g 39.4%
Vitamin A 9% Vitamin C 18%
Calcium 44% Iron 21%
*Based on a 2000 Calorie diet
Per Serving | Calories 453
Protein 22.7 g | Carbs 25 g | Fat 29.8 g
Per Serving | Calories 272
Protein 8.4 g | Carbs 15.4 g | Fat 20.1 g
Per Serving | Calories 570
Protein 32.3 g | Carbs 66.5 g | Fat 18.2 g
Per Serving | Calories 285
Protein 29.8 g | Carbs 21.7 g | Fat 8.2 g
Per Serving | Calories 199
Protein 5.4 g | Carbs 32.4 g | Fat 4.2 g
Per Serving | Calories 487
Protein 18.4 g | Carbs 21.9 g | Fat 36.4 g