Kung Wow Chicken has a very high-calorie, high-carb, high-fat and very high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin C, Thiamin, Niacin and Folate.
The food contains 66.5g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 32.3 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 6.84 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Kung Wow Chicken has been given a composite ranking of 70, and in moderation.
Calories from Protein | 23% | |
Calories from Fat | 29% | |
Calories from Carbs | 48% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1500 IU | 30% | ||
Vitamin C | 63 mg | 105% | ||
Thiamin | 0.66 mg | 44% | ||
Niacin | 32.6 mg | 163% | ||
Vitamin B6 | 1.2 mg | 59% | ||
Folate | 348 mcg | 87% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 90 mg | 9% | ||
Iron | 6.8 mg | 38% | ||
Magnesium | 116 mg | 29% | ||
Potassium | 657 mg | 18.8% | ||
Sodium | 874 mg | 36.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 66.5 g | 22.2% | ||
Dietary Fiber | 3.4 g | 13.6% | ||
Sugars | 12.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 32.3 g | 64.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 18.2 g | 28% | ||
Saturated Fat | 3.2 g | 16% |
Serving size
Amount Per Serving
Calories 570 Calories from Fat 164
% Daily Value *
Total Fat 18.2 g 28%
Saturated Fat 3.2 g 16%
Trans Fat
Cholesterol 65 mg 21.7%
Sodium 874 mg 36.4%
Total Carbohydrates 66.5 g 22.2%
Dietary Fiber 3.4 g13.6%
Sugars 12.9 g
Protein 32.3 g 64.6%
Vitamin A 30% Vitamin C 105%
Calcium 9% Iron 38%
*Based on a 2000 Calorie diet
Per Serving | Calories 265
Protein 34.6 g | Carbs 2.6 g | Fat 11.8 g
Per Serving | Calories 633
Protein 32.5 g | Carbs 1.3 g | Fat 53.5 g
Per Serving | Calories 571
Protein 52.7 g | Carbs 38.8 g | Fat 22.8 g
Per Serving | Calories 610
Protein 22.5 g | Carbs 39.3 g | Fat 39.9 g
Per Serving | Calories 285
Protein 29.8 g | Carbs 21.7 g | Fat 8.2 g
Per Serving | Calories 363
Protein 13.3 g | Carbs 70.3 g | Fat 3.4 g
Per Serving | Calories 210
Protein 19.7 g | Carbs 19.4 g | Fat 6.5 g
Per Serving | Calories 199
Protein 5.4 g | Carbs 32.4 g | Fat 4.2 g