Jazzy New Orleans Chicken has a very high-calorie, average-carb, very high-fat and high-protein content. It is a good source of Iron, Vitamin A, Vitamin C, Thiamin, Niacin and Folate.
The food contains 39.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 22.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 6.84 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 64, for Jazzy New Orleans Chicken, and we advise that this food in moderation.
Calories from Protein | 15% | |
Calories from Fat | 59% | |
Calories from Carbs | 26% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1350 IU | 27% | ||
Vitamin C | 54 mg | 90% | ||
Thiamin | 0.59 mg | 39% | ||
Niacin | 15.2 mg | 76% | ||
Vitamin B6 | 0.36 mg | 18% | ||
Folate | 256 mcg | 64% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 80 mg | 8% | ||
Iron | 6.8 mg | 38% | ||
Magnesium | 52 mg | 13% | ||
Potassium | 369 mg | 10.5% | ||
Sodium | 566 mg | 23.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 39.3 g | 13.1% | ||
Dietary Fiber | 2.5 g | 10% | ||
Sugars | 3.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 22.5 g | 45% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 39.9 g | 61.4% | ||
Saturated Fat | 11.4 g | 57% |
Serving size
Amount Per Serving
Calories 610 Calories from Fat 359
% Daily Value *
Total Fat 39.9 g 61.4%
Saturated Fat 11.4 g 57%
Trans Fat
Cholesterol 79 mg 26.3%
Sodium 566 mg 23.6%
Total Carbohydrates 39.3 g 13.1%
Dietary Fiber 2.5 g10%
Sugars 3.9 g
Protein 22.5 g 45%
Vitamin A 27% Vitamin C 90%
Calcium 8% Iron 38%
*Based on a 2000 Calorie diet
Per Serving | Calories 571
Protein 52.7 g | Carbs 38.8 g | Fat 22.8 g
Per Serving | Calories 570
Protein 32.3 g | Carbs 66.5 g | Fat 18.2 g
Per Serving | Calories 548
Protein 31.4 g | Carbs 74 g | Fat 13.4 g
Per Serving | Calories 288
Protein 19.7 g | Carbs 46.3 g | Fat 4.6 g
Per Serving | Calories 465
Protein 40 g | Carbs 47 g | Fat 14.8 g
Per Serving | Calories 408
Protein 35.2 g | Carbs 0.2 g | Fat 28.5 g
Per Serving | Calories 505
Protein 37.9 g | Carbs 31.9 g | Fat 25 g
Per Serving | Calories 496
Protein 50.1 g | Carbs 11.6 g | Fat 26.7 g