Pasta with Cilantro Pesto and Barley has a high-calorie, very high-carb, average-fat and high-protein content. It is a good source of Iron, Vitamin A, Vitamin C, Thiamin, Niacin and Folate.
The food contains 70.3g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 13.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 6.84 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Pasta with Cilantro Pesto and Barley has been given a composite ranking of 81, and on a regular basis.
Calories from Protein | 15% | |
Calories from Fat | 8% | |
Calories from Carbs | 77% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1850 IU | 37% | ||
Vitamin C | 15.6 mg | 26% | ||
Thiamin | 0.62 mg | 41% | ||
Niacin | 11.4 mg | 57% | ||
Vitamin B6 | 0.3 mg | 15% | ||
Folate | 344 mcg | 86% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 150 mg | 15% | ||
Iron | 6.8 mg | 38% | ||
Magnesium | 88 mg | 22% | ||
Potassium | 414 mg | 11.8% | ||
Sodium | 298 mg | 12.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 70.3 g | 23.4% | ||
Dietary Fiber | 7.3 g | 29.2% | ||
Sugars | 3.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 13.3 g | 26.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.4 g | 5.2% | ||
Saturated Fat | 1.2 g | 6% |
Serving size
Amount Per Serving
Calories 363 Calories from Fat 31
% Daily Value *
Total Fat 3.4 g 5.2%
Saturated Fat 1.2 g 6%
Trans Fat
Cholesterol 4 mg 1.3%
Sodium 298 mg 12.4%
Total Carbohydrates 70.3 g 23.4%
Dietary Fiber 7.3 g29.2%
Sugars 3.5 g
Protein 13.3 g 26.6%
Vitamin A 37% Vitamin C 26%
Calcium 15% Iron 38%
*Based on a 2000 Calorie diet
Per Serving | Calories 733
Protein 31.9 g | Carbs 53.1 g | Fat 45.4 g
Per Serving | Calories 590
Protein 19 g | Carbs 71 g | Fat 25 g
Per Serving | Calories 355
Protein 16 g | Carbs 36.1 g | Fat 18.8 g
Per Serving | Calories 521
Protein 35.8 g | Carbs 30 g | Fat 28.8 g
Per Serving | Calories 285
Protein 29.8 g | Carbs 21.7 g | Fat 8.2 g
Per Serving | Calories 570
Protein 32.3 g | Carbs 66.5 g | Fat 18.2 g