Creamy Pesto Chicken and Bow Ties has a very high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin B6, Niacin and Folate.
The food contains 30g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 35.8 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.
It gives a good yield of Iron at 4.86 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Creamy Pesto Chicken and Bow Ties has been given a composite ranking of 53, and in moderation.
Calories from Protein | 27% | |
Calories from Fat | 50% | |
Calories from Carbs | 23% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 550 IU | 11% | ||
Vitamin C | 2.4 mg | 4% | ||
Thiamin | 0.11 mg | 7% | ||
Niacin | 26.4 mg | 132% | ||
Vitamin B6 | 0.68 mg | 34% | ||
Folate | 152 mcg | 38% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 340 mg | 34% | ||
Iron | 4.9 mg | 27% | ||
Magnesium | 76 mg | 19% | ||
Potassium | 385 mg | 11% | ||
Sodium | 884 mg | 36.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 30 g | 10% | ||
Dietary Fiber | 3.1 g | 12.4% | ||
Sugars | 3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 35.8 g | 71.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 28.8 g | 44.3% | ||
Saturated Fat | 10.3 g | 51.5% |
Serving size
Amount Per Serving
Calories 521 Calories from Fat 259
% Daily Value *
Total Fat 28.8 g 44.3%
Saturated Fat 10.3 g 51.5%
Trans Fat
Cholesterol 98 mg 32.7%
Sodium 884 mg 36.8%
Total Carbohydrates 30 g 10%
Dietary Fiber 3.1 g12.4%
Sugars 3 g
Protein 35.8 g 71.6%
Vitamin A 11% Vitamin C 4%
Calcium 34% Iron 27%
*Based on a 2000 Calorie diet
Per Serving | Calories 311
Protein 28.6 g | Carbs 7.7 g | Fat 17.9 g
Per Serving | Calories 150
Protein 19 g | Carbs 2 g | Fat 7 g
Per Serving | Calories 376
Protein 29 g | Carbs 3 g | Fat 26.8 g
Per Serving | Calories 150
Protein 9.5 g | Carbs 10.1 g | Fat 7.9 g
Per Serving | Calories 355
Protein 16 g | Carbs 36.1 g | Fat 18.8 g
Per Serving | Calories 363
Protein 13.3 g | Carbs 70.3 g | Fat 3.4 g