spicy sausage,onion,pepper pasta has a average-calorie, high-carb, average-fat and high-protein content. It is a good source of Vitamin C.
The food contains 53.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 16.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing spicy sausage,onion,pepper pasta has been given a composite ranking of 59, and in moderation.
Calories from Protein | 20% | |
Calories from Fat | 18% | |
Calories from Carbs | 63% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 125 IU | 2.5% | ||
Vitamin C | 19.7 mg | 32.9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.2 mg | 0.67% | ||
Thiamin | 0.02 mg | 1.6% | ||
Riboflavin | 0.03 mg | 1.5% | ||
Niacin | 0.2 mg | 1% | ||
Vitamin B6 | 0.08 mg | 3.9% | ||
Folate | 15.2 mcg | 3.8% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.13 mg | 1.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 17 mg | 1.7% | ||
Iron | 1 mg | 5.6% | ||
Magnesium | 5.6 mg | 1.4% | ||
Phosphorus | 23 mg | 2.3% | ||
Potassium | 81.4 mg | 2.3% | ||
Sodium | 842 mg | 35.1% | ||
Zinc | 0.21 mg | 1.4% | ||
Copper | 0.06 mg | 2.8% | ||
Manganese | 0.07 mg | 3.5% | ||
Selenium | 3.6 mcg | 5.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 53.1 g | 17.7% | ||
Dietary Fiber | 8.2 g | 32.8% | ||
Sugars | 5.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 16.9 g | 33.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.6 g | 10.2% | ||
Saturated Fat | 1.3 g | 6.5% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 315 Calories from Fat 0
% Daily Value *
Total Fat 6.6 g 10.2%
Saturated Fat 1.3 g 6.5%
Trans Fat
Cholesterol 35 mg 11.7%
Sodium 842 mg 35.1%
Total Carbohydrates 53.1 g 17.7%
Dietary Fiber 8.2 g32.8%
Sugars 5.5 g
Protein 16.9 g 33.8%
Vitamin A 2.5% Vitamin C 32.9%
Calcium 1.7% Iron 5.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 310
Protein 20.1 g | Carbs 21.6 g | Fat 15.1 g
Per Serving | Calories 307
Protein 20.7 g | Carbs 43.1 g | Fat 5.4 g
Per Serving | Calories 73
Protein 2.6 g | Carbs 14.6 g | Fat 0.28 g
Per Serving | Calories 368
Protein 9.7 g | Carbs 29.7 g | Fat 23.7 g
Per Serving | Calories 373
Protein 15.1 g | Carbs 69.3 g | Fat 4.4 g
Per Serving | Calories 258
Protein 12.6 g | Carbs 11.5 g | Fat 17.6 g
Per Serving | Calories 309
Protein 32 g | Carbs 37.8 g | Fat 2.8 g
Per Serving | Calories 514
Protein 17.5 g | Carbs 46.2 g | Fat 28 g