Ranch and barbecue chicken wraps has a very high-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium and Vitamin A.
The food contains 46.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 17.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 56, for Ranch and barbecue chicken wraps, and we advise that this food in moderation.
Calories from Protein | 14% | |
Calories from Fat | 50% | |
Calories from Carbs | 36% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1835 IU | 36.7% | ||
Vitamin C | 5.7 mg | 9.5% | ||
Vitamin D | 3.6 IU | 0.9% | ||
Vitamin E | 0.4 mg | 1.3% | ||
Thiamin | 0.03 mg | 2.1% | ||
Riboflavin | 0.15 mg | 8.9% | ||
Niacin | 2.1 mg | 10.6% | ||
Vitamin B6 | 0.15 mg | 7.4% | ||
Folate | 34.8 mcg | 8.7% | ||
Vitamin B12 | 0.3 mcg | 5% | ||
Pantothenic Acid | 0.27 mg | 2.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 234 mg | 23.4% | ||
Iron | 1.1 mg | 6.3% | ||
Magnesium | 24.8 mg | 6.2% | ||
Phosphorus | 216 mg | 21.6% | ||
Potassium | 186.3 mg | 5.3% | ||
Sodium | 1 mg | 0% | ||
Zinc | 1.1 mg | 7.4% | ||
Copper | 0.04 mg | 1.8% | ||
Manganese | 0.14 mg | 7% | ||
Selenium | 7.3 mcg | 10.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 46.2 g | 15.4% | ||
Dietary Fiber | 2.3 g | 9.2% | ||
Sugars | 14.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 17.5 g | 35% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 28 g | 43.1% | ||
Saturated Fat | 9.6 g | 48% | ||
Monounsaturated Fat | 2.8 g | |||
Polyunsaturated Fat | 1.8 g |
Serving size
Amount Per Serving
Calories 514 Calories from Fat 0
% Daily Value *
Total Fat 28 g 43.1%
Saturated Fat 9.6 g 48%
Trans Fat
Cholesterol 40.7 mg 13.6%
Sodium 1 mg 0%
Total Carbohydrates 46.2 g 15.4%
Dietary Fiber 2.3 g9.2%
Sugars 14.1 g
Protein 17.5 g 35%
Vitamin A 36.7% Vitamin C 9.5%
Calcium 23.4% Iron 6.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 475
Protein 38 g | Carbs 45.2 g | Fat 15.5 g
Per Serving | Calories 296
Protein 31.5 g | Carbs 31.6 g | Fat 4.3 g
Per Serving | Calories 285
Protein 27.2 g | Carbs 29.4 g | Fat 6.7 g
Per Serving | Calories 276
Protein 37.2 g | Carbs 30.1 g | Fat 5.6 g
Per Serving | Calories 309
Protein 32 g | Carbs 37.8 g | Fat 2.8 g
Per Serving | Calories 315
Protein 16.9 g | Carbs 53.1 g | Fat 6.6 g
Per Serving | Calories 439
Protein 42 g | Carbs 49.8 g | Fat 7.7 g
Per Serving | Calories 217
Protein 29 g | Carbs 10.1 g | Fat 6.8 g