Chicken Broccoli Pasta has a high-calorie, average-carb, average-fat and very high-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin C, Niacin and Folate.
The food contains 49.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 42 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Chicken Broccoli Pasta has been given a composite ranking of 57, and in moderation.
Calories from Protein | 38% | |
Calories from Fat | 16% | |
Calories from Carbs | 46% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1020 IU | 20.4% | ||
Vitamin C | 50.5 mg | 84.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.4 mg | 4.5% | ||
Thiamin | 0.26 mg | 17.1% | ||
Riboflavin | 0.28 mg | 16.3% | ||
Niacin | 14.1 mg | 70.5% | ||
Vitamin B6 | 0.8 mg | 40.2% | ||
Folate | 109.6 mcg | 27.4% | ||
Vitamin B12 | 0.53 mcg | 8.8% | ||
Pantothenic Acid | 1.3 mg | 12.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 197 mg | 19.7% | ||
Iron | 2 mg | 11.3% | ||
Magnesium | 55.6 mg | 13.9% | ||
Phosphorus | 312 mg | 31.2% | ||
Potassium | 509.7 mg | 14.6% | ||
Sodium | 432.1 mg | 18% | ||
Zinc | 1.5 mg | 10.1% | ||
Copper | 0.13 mg | 6.7% | ||
Manganese | 0.34 mg | 17.2% | ||
Selenium | 22.4 mcg | 32% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 49.8 g | 16.6% | ||
Dietary Fiber | 3.5 g | 14% | ||
Sugars | 1.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 42 g | 84% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.7 g | 11.8% | ||
Saturated Fat | 4 g | 20% | ||
Monounsaturated Fat | 0.5 g | |||
Polyunsaturated Fat | 0.7 g |
Serving size
Amount Per Serving
Calories 439 Calories from Fat 0
% Daily Value *
Total Fat 7.7 g 11.8%
Saturated Fat 4 g 20%
Trans Fat
Cholesterol 103.5 mg 34.5%
Sodium 432.1 mg 18%
Total Carbohydrates 49.8 g 16.6%
Dietary Fiber 3.5 g14%
Sugars 1.3 g
Protein 42 g 84%
Vitamin A 20.4% Vitamin C 84.1%
Calcium 19.7% Iron 11.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 613
Protein 37.8 g | Carbs 50.7 g | Fat 30.4 g
Per Serving | Calories 397
Protein 35.8 g | Carbs 33.2 g | Fat 13.5 g
Per Serving | Calories 478
Protein 41 g | Carbs 53.3 g | Fat 10.8 g
Per Serving | Calories 476
Protein 31.5 g | Carbs 31.1 g | Fat 25.7 g
Per Serving | Calories 514
Protein 17.5 g | Carbs 46.2 g | Fat 28 g
Per Serving | Calories 309
Protein 32 g | Carbs 37.8 g | Fat 2.8 g
Per Serving | Calories 217
Protein 29 g | Carbs 10.1 g | Fat 6.8 g
Per Serving | Calories 194
Protein 15.1 g | Carbs 19.4 g | Fat 7.2 g