Chicken and Broccoli with Green tea pasta has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin C, Thiamin, Riboflavin, Niacin and Folate.
The food contains 33.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 35.8 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also very high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Chicken and Broccoli with Green tea pasta has been given a composite ranking of 78, and in moderation.
Calories from Protein | 36% | |
Calories from Fat | 31% | |
Calories from Carbs | 33% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1765 IU | 35.3% | ||
Vitamin C | 76.3 mg | 127.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 3 mg | 10.1% | ||
Thiamin | 0.34 mg | 22.8% | ||
Riboflavin | 0.35 mg | 20.5% | ||
Niacin | 15.5 mg | 77.7% | ||
Vitamin B6 | 0.99 mg | 49.7% | ||
Folate | 153.6 mcg | 38.4% | ||
Vitamin B12 | 0.66 mcg | 11% | ||
Pantothenic Acid | 1.7 mg | 17% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 126 mg | 12.6% | ||
Iron | 3.3 mg | 18.4% | ||
Magnesium | 76.4 mg | 19.1% | ||
Phosphorus | 382 mg | 38.2% | ||
Potassium | 750.6 mg | 21.4% | ||
Sodium | 253.6 mg | 10.6% | ||
Zinc | 2.1 mg | 14.3% | ||
Copper | 0.25 mg | 12.3% | ||
Manganese | 0.53 mg | 26.5% | ||
Selenium | 40.5 mcg | 57.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 33.2 g | 11.1% | ||
Dietary Fiber | 5 g | 20% | ||
Sugars | 3.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 35.8 g | 71.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13.5 g | 20.8% | ||
Saturated Fat | 3 g | 15% | ||
Monounsaturated Fat | 7.7 g | |||
Polyunsaturated Fat | 1.6 g |
Serving size
Amount Per Serving
Calories 397 Calories from Fat 0
% Daily Value *
Total Fat 13.5 g 20.8%
Saturated Fat 3 g 15%
Trans Fat
Cholesterol 75.8 mg 25.3%
Sodium 253.6 mg 10.6%
Total Carbohydrates 33.2 g 11.1%
Dietary Fiber 5 g20%
Sugars 3.7 g
Protein 35.8 g 71.6%
Vitamin A 35.3% Vitamin C 127.2%
Calcium 12.6% Iron 18.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 385
Protein 34.1 g | Carbs 50.8 g | Fat 6.3 g
Per Serving | Calories 483
Protein 42.3 g | Carbs 57.2 g | Fat 9.3 g
Per Serving | Calories 613
Protein 37.8 g | Carbs 50.7 g | Fat 30.4 g
Per Serving | Calories 439
Protein 42 g | Carbs 49.8 g | Fat 7.7 g
Per Serving | Calories 422
Protein 17.6 g | Carbs 24.9 g | Fat 27.5 g
Per Serving | Calories 195
Protein 29.2 g | Carbs 10.7 g | Fat 3.4 g
Per Serving | Calories 184
Protein 25.5 g | Carbs 31.6 g | Fat 1.9 g
Per Serving | Calories 490
Protein 20.6 g | Carbs 37.7 g | Fat 28.3 g