Chicken, Broccoli and Pasta has a high-calorie, high-carb, average-fat and very high-protein content. It is a good source of Calcium, Vitamin B6, Vitamin C, Thiamin, Riboflavin, Niacin and Folate.
The food contains 50.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 34.1 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Chicken, Broccoli and Pasta has been given a composite ranking of 74, and in moderation.
Calories from Protein | 34% | |
Calories from Fat | 14% | |
Calories from Carbs | 51% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 515 IU | 10.3% | ||
Vitamin C | 43.9 mg | 73.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.86 mg | 2.9% | ||
Thiamin | 0.63 mg | 42.2% | ||
Riboflavin | 0.41 mg | 23.9% | ||
Niacin | 16 mg | 80.2% | ||
Vitamin B6 | 1.4 mg | 71.4% | ||
Folate | 164.8 mcg | 41.2% | ||
Vitamin B12 | 0.43 mcg | 7.2% | ||
Pantothenic Acid | 1.2 mg | 11.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 326 mg | 32.6% | ||
Iron | 2.9 mg | 16.3% | ||
Magnesium | 40 mg | 10% | ||
Phosphorus | 246 mg | 24.6% | ||
Potassium | 407 mg | 11.6% | ||
Sodium | 480.2 mg | 20% | ||
Zinc | 1.1 mg | 7.2% | ||
Copper | 0.07 mg | 3.4% | ||
Manganese | 0.1 mg | 5% | ||
Selenium | 20.9 mcg | 29.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 50.8 g | 16.9% | ||
Dietary Fiber | 7.6 g | 30.4% | ||
Sugars | 2.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 34.1 g | 68.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.3 g | 9.7% | ||
Saturated Fat | 1.4 g | 7% | ||
Monounsaturated Fat | 0.3 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 385 Calories from Fat 0
% Daily Value *
Total Fat 6.3 g 9.7%
Saturated Fat 1.4 g 7%
Trans Fat
Cholesterol 70.7 mg 23.6%
Sodium 480.2 mg 20%
Total Carbohydrates 50.8 g 16.9%
Dietary Fiber 7.6 g30.4%
Sugars 2.2 g
Protein 34.1 g 68.2%
Vitamin A 10.3% Vitamin C 73.1%
Calcium 32.6% Iron 16.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 483
Protein 42.3 g | Carbs 57.2 g | Fat 9.3 g
Per Serving | Calories 293
Protein 21.8 g | Carbs 35.9 g | Fat 7.5 g
Per Serving | Calories 397
Protein 35.8 g | Carbs 33.2 g | Fat 13.5 g
Per Serving | Calories 613
Protein 37.8 g | Carbs 50.7 g | Fat 30.4 g
Per Serving | Calories 99
Protein 3.8 g | Carbs 17.9 g | Fat 2.1 g
Per Serving | Calories 381
Protein 13.9 g | Carbs 43.8 g | Fat 17.7 g
Per Serving | Calories 353
Protein 15.3 g | Carbs 58 g | Fat 6.5 g
Per Serving | Calories 281
Protein 8.6 g | Carbs 48.9 g | Fat 7.2 g