chicken broccoli and pasta shell mac has a very high-calorie, high-carb, high-fat and very high-protein content. It is a good source of Calcium, Vitamin A, Vitamin B6, Vitamin C, Riboflavin, Niacin and Folate.
The food contains 50.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 37.8 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
On top of that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 55, for chicken broccoli and pasta shell mac, and we advise that this food in moderation.
Calories from Protein | 24% | |
Calories from Fat | 44% | |
Calories from Carbs | 32% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2420 IU | 48.4% | ||
Vitamin C | 51.2 mg | 85.4% | ||
Vitamin D | 9.6 IU | 2.4% | ||
Vitamin E | 2.1 mg | 6.9% | ||
Thiamin | 0.11 mg | 7.4% | ||
Riboflavin | 0.38 mg | 22.6% | ||
Niacin | 5.4 mg | 26.8% | ||
Vitamin B6 | 0.44 mg | 21.9% | ||
Folate | 101.2 mcg | 25.3% | ||
Vitamin B12 | 0.7 mcg | 11.6% | ||
Pantothenic Acid | 1.1 mg | 11% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 567 mg | 56.7% | ||
Iron | 3.2 mg | 17.7% | ||
Magnesium | 46.4 mg | 11.6% | ||
Phosphorus | 464 mg | 46.4% | ||
Potassium | 402.1 mg | 11.5% | ||
Sodium | 499.8 mg | 20.8% | ||
Zinc | 2.7 mg | 17.9% | ||
Copper | 0.09 mg | 4.4% | ||
Manganese | 0.18 mg | 8.9% | ||
Selenium | 18.3 mcg | 26.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 50.7 g | 16.9% | ||
Dietary Fiber | 9.6 g | 38.4% | ||
Sugars | 3.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 37.8 g | 75.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 30.4 g | 46.8% | ||
Saturated Fat | 16.7 g | 83.5% | ||
Monounsaturated Fat | 9.7 g | |||
Polyunsaturated Fat | 1.3 g |
Serving size
Amount Per Serving
Calories 613 Calories from Fat 0
% Daily Value *
Total Fat 30.4 g 46.8%
Saturated Fat 16.7 g 83.5%
Trans Fat
Cholesterol 103.9 mg 34.6%
Sodium 499.8 mg 20.8%
Total Carbohydrates 50.7 g 16.9%
Dietary Fiber 9.6 g38.4%
Sugars 3.9 g
Protein 37.8 g 75.6%
Vitamin A 48.4% Vitamin C 85.4%
Calcium 56.7% Iron 17.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 397
Protein 35.8 g | Carbs 33.2 g | Fat 13.5 g
Per Serving | Calories 385
Protein 34.1 g | Carbs 50.8 g | Fat 6.3 g
Per Serving | Calories 439
Protein 42 g | Carbs 49.8 g | Fat 7.7 g
Per Serving | Calories 478
Protein 41 g | Carbs 53.3 g | Fat 10.8 g
Per Serving | Calories 209
Protein 7.7 g | Carbs 41.8 g | Fat 2.6 g
Per Serving | Calories 128
Protein 1.7 g | Carbs 8.7 g | Fat 10.7 g
Per Serving | Calories 250
Protein 10.9 g | Carbs 52.3 g | Fat 1.1 g
Per Serving | Calories 224
Protein 10.5 g | Carbs 27.3 g | Fat 8.6 g