Simple Chicken n Broccoli Pasta has a high-calorie, high-carb, average-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Vitamin C, Thiamin, Riboflavin, Niacin, Folate and Pantothenic Acid.
The food contains 53.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 41 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 3.92 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also very high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Simple Chicken n Broccoli Pasta has been given a composite ranking of 80, and on a regular basis.
Calories from Protein | 35% | |
Calories from Fat | 20% | |
Calories from Carbs | 45% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1635 IU | 32.7% | ||
Vitamin C | 89.4 mg | 149% | ||
Vitamin D | 53.6 IU | 13.4% | ||
Vitamin E | 2.7 mg | 8.9% | ||
Thiamin | 0.46 mg | 30.6% | ||
Riboflavin | 0.56 mg | 32.8% | ||
Niacin | 16.2 mg | 81.1% | ||
Vitamin B6 | 0.99 mg | 49.3% | ||
Folate | 170.4 mcg | 42.6% | ||
Vitamin B12 | 0.9 mcg | 15% | ||
Pantothenic Acid | 2.1 mg | 20.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 216 mg | 21.6% | ||
Iron | 3.9 mg | 21.8% | ||
Magnesium | 96.4 mg | 24.1% | ||
Phosphorus | 478 mg | 47.8% | ||
Potassium | 923.4 mg | 26.4% | ||
Sodium | 227.2 mg | 9.5% | ||
Zinc | 2.5 mg | 16.8% | ||
Copper | 0.27 mg | 13.5% | ||
Manganese | 0.74 mg | 36.8% | ||
Selenium | 51.8 mcg | 74% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 53.3 g | 17.8% | ||
Dietary Fiber | 6.3 g | 25.2% | ||
Sugars | 5.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 41 g | 82% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.8 g | 16.6% | ||
Saturated Fat | 2.1 g | 10.5% | ||
Monounsaturated Fat | 5.7 g | |||
Polyunsaturated Fat | 1.5 g |
Serving size
Amount Per Serving
Calories 478 Calories from Fat 0
% Daily Value *
Total Fat 10.8 g 16.6%
Saturated Fat 2.1 g 10.5%
Trans Fat
Cholesterol 73.6 mg 24.5%
Sodium 227.2 mg 9.5%
Total Carbohydrates 53.3 g 17.8%
Dietary Fiber 6.3 g25.2%
Sugars 5.4 g
Protein 41 g 82%
Vitamin A 32.7% Vitamin C 149%
Calcium 21.6% Iron 21.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 439
Protein 42 g | Carbs 49.8 g | Fat 7.7 g
Per Serving | Calories 613
Protein 37.8 g | Carbs 50.7 g | Fat 30.4 g
Per Serving | Calories 476
Protein 31.5 g | Carbs 31.1 g | Fat 25.7 g
Per Serving | Calories 305
Protein 20.9 g | Carbs 20.5 g | Fat 15.6 g
Per Serving | Calories 327
Protein 8.2 g | Carbs 71.6 g | Fat 1.9 g
Per Serving | Calories 551
Protein 33.9 g | Carbs 98.8 g | Fat 5.1 g
Per Serving | Calories 299
Protein 10.4 g | Carbs 64.4 g | Fat 2.3 g
Per Serving | Calories 306
Protein 10.8 g | Carbs 37.6 g | Fat 14.1 g