Quorn fajita Strips with Morroccan Couscous and Broccoli has a very high-calorie, very high-carb, average-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Vitamin C, Thiamin, Riboflavin, Niacin, Folate and Pantothenic Acid.
The food contains 98.8g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 33.9 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 9.59 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is very high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Mexican cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Quorn fajita Strips with Morroccan Couscous and Broccoli has been given a composite ranking of 93, and on a regular basis.
Calories from Protein | 24% | |
Calories from Fat | 8% | |
Calories from Carbs | 69% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 21800 IU | 436% | ||
Vitamin C | 120.6 mg | 201% | ||
Vitamin D | 0 IU | |||
Vitamin E | 3.7 mg | 12.5% | ||
Thiamin | 0.39 mg | 25.9% | ||
Riboflavin | 0.83 mg | 49.1% | ||
Niacin | 6.2 mg | 31% | ||
Vitamin B6 | 0.92 mg | 46.1% | ||
Folate | 426 mcg | 106.5% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 2.7 mg | 26.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 351 mg | 35.1% | ||
Iron | 9.6 mg | 53.3% | ||
Magnesium | 240.4 mg | 60.1% | ||
Phosphorus | 302 mg | 30.2% | ||
Potassium | 1 mg | 0% | ||
Sodium | 442.5 mg | 18.4% | ||
Zinc | 2.9 mg | 19.6% | ||
Copper | 0.88 mg | 44.1% | ||
Manganese | 2.3 mg | 116.6% | ||
Selenium | 14.4 mcg | 20.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 98.8 g | 32.9% | ||
Dietary Fiber | 21.6 g | 86.4% | ||
Sugars | 13.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 33.9 g | 67.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.1 g | 7.8% | ||
Saturated Fat | 0.9 g | 4.5% | ||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 551 Calories from Fat 0
% Daily Value *
Total Fat 5.1 g 7.8%
Saturated Fat 0.9 g 4.5%
Trans Fat
Cholesterol 0 mg
Sodium 442.5 mg 18.4%
Total Carbohydrates 98.8 g 32.9%
Dietary Fiber 21.6 g86.4%
Sugars 13.8 g
Protein 33.9 g 67.8%
Vitamin A 436% Vitamin C 201%
Calcium 35.1% Iron 53.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 398
Protein 31.3 g | Carbs 45.3 g | Fat 8.3 g
Per Serving | Calories 184
Protein 6.1 g | Carbs 37.7 g | Fat 1.1 g
Per Serving | Calories 282
Protein 13.1 g | Carbs 29.2 g | Fat 12.8 g
Per Serving | Calories 308
Protein 15.5 g | Carbs 44 g | Fat 4.3 g
Per Serving | Calories 392
Protein 15.2 g | Carbs 23.4 g | Fat 27.6 g
Per Serving | Calories 227
Protein 21.5 g | Carbs 29.1 g | Fat 3.4 g
Per Serving | Calories 327
Protein 8.2 g | Carbs 71.6 g | Fat 1.9 g
Per Serving | Calories 478
Protein 41 g | Carbs 53.3 g | Fat 10.8 g