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Quorn fajita Strips with Morroccan Couscous and Broccoli - Recipe and Nutrition Facts
93

Quorn fajita Strips with Morroccan Couscous and Broccoli Recipe

Quorn fajita Strips with Morroccan Couscous and Broccoli has a very high-calorie, very high-carb, average-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Vitamin C, Thiamin, Riboflavin, Niacin, Folate and Pantothenic Acid.

The food contains 98.8g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 33.9 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It gives a good yield of Iron at 9.59 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is very high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to Mexican cuisine. Ideally consumed as a Main Dish.

Based on the composite nutritive standing Quorn fajita Strips with Morroccan Couscous and Broccoli has been given a composite ranking of 93, and on a regular basis.

Calorie Breakdown

 Calories from Protein24%
 Calories from Fat8%
 Calories from Carbs69%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • Very high in Niacin
  • Very high in Vitamin A
  • Very high in Vitamin C
  • Very high in Riboflavin

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A21800 IU436%
Vitamin C120.6 mg201%
Vitamin D0 IU
Vitamin E3.7 mg12.5%
Thiamin0.39 mg25.9%
Riboflavin0.83 mg49.1%
Niacin6.2 mg31%
Vitamin B60.92 mg46.1%
Folate426 mcg106.5%
Vitamin B120 mcg
Pantothenic Acid2.7 mg26.9%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium351 mg35.1%
Iron9.6 mg53.3%
Magnesium240.4 mg60.1%
Phosphorus302 mg30.2%
Potassium1 mg0%
Sodium442.5 mg18.4%
Zinc2.9 mg19.6%
Copper0.88 mg44.1%
Manganese2.3 mg116.6%
Selenium14.4 mcg20.5%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate98.8 g32.9%
Dietary Fiber21.6 g86.4%
Sugars13.8 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein33.9 g67.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat5.1 g7.8%
Saturated Fat0.9 g4.5%
Monounsaturated Fat0.1 g
Polyunsaturated Fat0.6 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 551 Calories from Fat 0

% Daily Value *

Total Fat 5.1 g 7.8%

Saturated Fat 0.9 g 4.5%

Trans Fat

Cholesterol 0 mg

Sodium 442.5 mg 18.4%

Total Carbohydrates 98.8 g 32.9%

Dietary Fiber 21.6 g86.4%

Sugars 13.8 g

Protein 33.9 g 67.8%

Vitamin A 436% Vitamin C 201%

Calcium 35.1% Iron 53.3%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1544353 Embed Table:

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