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Chicken , Broccoli and Pasta Salad - Recipe and Nutrition Facts
53

Chicken, Broccoli and Pasta Salad Recipe

Chicken, Broccoli and Pasta Salad has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Vitamin B6, Vitamin C, Thiamin, Niacin and Folate.

The food contains 31.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 31.5 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to Italian cuisine. Ideally consumed as a Side Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 53, for Chicken, Broccoli and Pasta Salad, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein26%
 Calories from Fat48%
 Calories from Carbs26%

Why this is good for you

  • Very high in Protein
  • High in Vitamin B6
  • Very high in Niacin
  • Very high in Vitamin C
  • Very high in Thiamin
  • Very high in Folate

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A455 IU9.1%
Vitamin C25.9 mg43.1%
Vitamin D0 IU
Vitamin E0.76 mg2.5%
Thiamin0.48 mg32.3%
Riboflavin0.3 mg17.4%
Niacin12 mg59.8%
Vitamin B60.55 mg27.3%
Folate130.4 mcg32.6%
Vitamin B120.45 mcg7.5%
Pantothenic Acid1 mg10%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium36 mg3.6%
Iron2.6 mg14.3%
Magnesium50.8 mg12.7%
Phosphorus257 mg25.7%
Potassium382 mg10.9%
Sodium298.1 mg12.4%
Zinc1.4 mg9.1%
Copper0.16 mg8%
Manganese0.39 mg19.5%
Selenium37 mcg52.9%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate31.1 g10.4%
Dietary Fiber2.1 g8.4%
Sugars0.9 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein31.5 g63%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat25.7 g39.5%
Saturated Fat8.6 g43%
Monounsaturated Fat10.7 g
Polyunsaturated Fat2.7 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 476 Calories from Fat 0

% Daily Value *

Total Fat 25.7 g 39.5%

Saturated Fat 8.6 g 43%

Trans Fat

Cholesterol 111.2 mg 37.1%

Sodium 298.1 mg 12.4%

Total Carbohydrates 31.1 g 10.4%

Dietary Fiber 2.1 g8.4%

Sugars 0.9 g

Protein 31.5 g 63%

Vitamin A 9.1% Vitamin C 43.1%

Calcium 3.6% Iron 14.3%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1397 Embed Table:

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