Chicken & Broccoli Linguine (Pasta Roni Recipe) has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin C.
The food contains 25.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 11.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 48, for Chicken & Broccoli Linguine (Pasta Roni Recipe), and we advise that this food in moderation.
Calories from Protein | 21% | |
Calories from Fat | 32% | |
Calories from Carbs | 47% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 345 IU | 6.9% | ||
Vitamin C | 15.1 mg | 25.1% | ||
Vitamin D | 6.4 IU | 1.6% | ||
Vitamin E | 0.12 mg | 0.4% | ||
Thiamin | 0.23 mg | 15% | ||
Riboflavin | 0.13 mg | 7.6% | ||
Niacin | 1.5 mg | 7.5% | ||
Vitamin B6 | 0 mg | |||
Folate | 0.4 mcg | 0.1% | ||
Vitamin B12 | 0.01 mcg | 0.2% | ||
Pantothenic Acid | 0.01 mg | 0.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 101 mg | 10.1% | ||
Iron | 0.92 mg | 5.1% | ||
Magnesium | 1.2 mg | 0.3% | ||
Phosphorus | 2 mg | 0.2% | ||
Potassium | 26.8 mg | 0.8% | ||
Sodium | 481.5 mg | 20.1% | ||
Zinc | 0 mg | |||
Copper | 0.01 mg | 0.4% | ||
Manganese | 0 mg | |||
Selenium | 0.07 mcg | 0.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 25.7 g | 8.6% | ||
Dietary Fiber | 2 g | 8% | ||
Sugars | 2.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11.1 g | 22.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.7 g | 11.8% | ||
Saturated Fat | 4 g | 20% | ||
Monounsaturated Fat | 1.8 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 276 Calories from Fat 0
% Daily Value *
Total Fat 7.7 g 11.8%
Saturated Fat 4 g 20%
Trans Fat
Cholesterol 30.5 mg 10.2%
Sodium 481.5 mg 20.1%
Total Carbohydrates 25.7 g 8.6%
Dietary Fiber 2 g8%
Sugars 2.7 g
Protein 11.1 g 22.2%
Vitamin A 6.9% Vitamin C 25.1%
Calcium 10.1% Iron 5.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 305
Protein 20.9 g | Carbs 20.5 g | Fat 15.6 g
Per Serving | Calories 476
Protein 31.5 g | Carbs 31.1 g | Fat 25.7 g
Per Serving | Calories 354
Protein 19.1 g | Carbs 57.7 g | Fat 6.5 g
Per Serving | Calories 498
Protein 40.5 g | Carbs 69.9 g | Fat 4.7 g
Per Serving | Calories 303
Protein 54.8 g | Carbs 5.5 g | Fat 4.3 g
Per Serving | Calories 182
Protein 22.5 g | Carbs 4.7 g | Fat 8.3 g
Per Serving | Calories 535
Protein 62.8 g | Carbs 46.3 g | Fat 8.3 g
Per Serving | Calories 168
Protein 18.8 g | Carbs 16.4 g | Fat 3.7 g