Chicken Moscato has a average-calorie, low-carb, average-fat and very high-protein content. It is a good source of Vitamin B6 and Niacin.
The food contains 5.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 54.8 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Chicken Moscato has been given a composite ranking of 51, and in moderation.
Calories from Protein | 78% | |
Calories from Fat | 14% | |
Calories from Carbs | 8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 50 IU | 1% | ||
Vitamin C | 4.3 mg | 7.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.5 mg | 1.7% | ||
Thiamin | 0.17 mg | 11.6% | ||
Riboflavin | 0.22 mg | 13% | ||
Niacin | 26.4 mg | 132.2% | ||
Vitamin B6 | 1.3 mg | 66.6% | ||
Folate | 12.4 mcg | 3.1% | ||
Vitamin B12 | 0.89 mcg | 14.9% | ||
Pantothenic Acid | 2 mg | 19.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 31 mg | 3.1% | ||
Iron | 1.8 mg | 9.8% | ||
Magnesium | 68 mg | 17% | ||
Phosphorus | 470 mg | 47% | ||
Potassium | 631.7 mg | 18% | ||
Sodium | 217.1 mg | 9% | ||
Zinc | 1.9 mg | 12.9% | ||
Copper | 0.11 mg | 5.5% | ||
Manganese | 0.08 mg | 4.2% | ||
Selenium | 42.3 mcg | 60.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 5.5 g | 1.8% | ||
Dietary Fiber | 3.2 g | 12.8% | ||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 54.8 g | 109.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.3 g | 6.6% | ||
Saturated Fat | 1 g | 5% | ||
Monounsaturated Fat | 1.7 g | |||
Polyunsaturated Fat | 0.8 g |
Serving size
Amount Per Serving
Calories 303 Calories from Fat 0
% Daily Value *
Total Fat 4.3 g 6.6%
Saturated Fat 1 g 5%
Trans Fat
Cholesterol 136.9 mg 45.6%
Sodium 217.1 mg 9%
Total Carbohydrates 5.5 g 1.8%
Dietary Fiber 3.2 g12.8%
Sugars 0 g
Protein 54.8 g 109.6%
Vitamin A 1% Vitamin C 7.1%
Calcium 3.1% Iron 9.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 514
Protein 72.1 g | Carbs 15.5 g | Fat 18.6 g
Per Serving | Calories 243
Protein 29.7 g | Carbs 4.9 g | Fat 10.1 g
Per Serving | Calories 425
Protein 24.4 g | Carbs 41.8 g | Fat 16.3 g
Per Serving | Calories 230
Protein 27.2 g | Carbs 21.1 g | Fat 1.3 g
Per Serving | Calories 182
Protein 22.5 g | Carbs 4.7 g | Fat 8.3 g
Per Serving | Calories 540
Protein 39.3 g | Carbs 94.8 g | Fat 1.5 g
Per Serving | Calories 276
Protein 11.1 g | Carbs 25.7 g | Fat 7.7 g
Per Serving | Calories 535
Protein 62.8 g | Carbs 46.3 g | Fat 8.3 g