Chicken breast tenderloins w/ diced tomatoes and asian rice noodles has a very high-calorie, very high-carb, low-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin B6, Vitamin C and Thiamin.
The food contains 94.8g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 39.3 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Asian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Chicken breast tenderloins w/ diced tomatoes and asian rice noodles has been given a composite ranking of 76, and in moderation.
Calories from Protein | 29% | |
Calories from Fat | 2% | |
Calories from Carbs | 69% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 500 IU | 10% | ||
Vitamin C | 51.4 mg | 85.7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.02 mg | 0.07% | ||
Thiamin | 0.3 mg | 20.2% | ||
Riboflavin | 0.16 mg | 9.2% | ||
Niacin | 1.1 mg | 5.4% | ||
Vitamin B6 | 1.7 mg | 84.5% | ||
Folate | 9.2 mcg | 2.3% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.83 mg | 8.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 273 mg | 27.3% | ||
Iron | 4 mg | 22.2% | ||
Magnesium | 39.2 mg | 9.8% | ||
Phosphorus | 243 mg | 24.3% | ||
Potassium | 552.4 mg | 15.8% | ||
Sodium | 586.6 mg | 24.4% | ||
Zinc | 2 mg | 13.5% | ||
Copper | 0.47 mg | 23.7% | ||
Manganese | 2.5 mg | 123.8% | ||
Selenium | 27.2 mcg | 38.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 94.8 g | 31.6% | ||
Dietary Fiber | 6.6 g | 26.4% | ||
Sugars | 5.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 39.3 g | 78.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.5 g | 2.3% | ||
Saturated Fat | 0.2 g | 1% | ||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 540 Calories from Fat 0
% Daily Value *
Total Fat 1.5 g 2.3%
Saturated Fat 0.2 g 1%
Trans Fat
Cholesterol 25 mg 8.3%
Sodium 586.6 mg 24.4%
Total Carbohydrates 94.8 g 31.6%
Dietary Fiber 6.6 g26.4%
Sugars 5.4 g
Protein 39.3 g 78.6%
Vitamin A 10% Vitamin C 85.7%
Calcium 27.3% Iron 22.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 280
Protein 35 g | Carbs 16.6 g | Fat 7.3 g
Per Serving | Calories 456
Protein 35.1 g | Carbs 57.3 g | Fat 9.1 g
Per Serving | Calories 364
Protein 26.5 g | Carbs 54 g | Fat 5.1 g
Per Serving | Calories 354
Protein 20.6 g | Carbs 49.5 g | Fat 6.3 g
Per Serving | Calories 275
Protein 23.7 g | Carbs 2.9 g | Fat 19 g
Per Serving | Calories 129
Protein 19.8 g | Carbs 3 g | Fat 3.4 g
Per Serving | Calories 182
Protein 22.5 g | Carbs 4.7 g | Fat 8.3 g
Per Serving | Calories 303
Protein 54.8 g | Carbs 5.5 g | Fat 4.3 g