Chicken breast and Rice peppers/onion has a high-calorie, high-carb, average-fat and very high-protein content. It is a good source of Iron, Vitamin B6 and Niacin.
The food contains 57.3g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 35.1 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 4.12 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 65, for Chicken breast and Rice peppers/onion, and we advise that this food in moderation.
Calories from Protein | 31% | |
Calories from Fat | 18% | |
Calories from Carbs | 51% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 390 IU | 7.8% | ||
Vitamin C | 11.7 mg | 19.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.32 mg | 1.1% | ||
Thiamin | 0.27 mg | 18.3% | ||
Riboflavin | 0.19 mg | 11.1% | ||
Niacin | 15.3 mg | 76.3% | ||
Vitamin B6 | 1.2 mg | 57.9% | ||
Folate | 10.8 mcg | 2.7% | ||
Vitamin B12 | 0.43 mcg | 7.2% | ||
Pantothenic Acid | 1.1 mg | 11.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 67 mg | 6.7% | ||
Iron | 4.1 mg | 22.9% | ||
Magnesium | 96.4 mg | 24.1% | ||
Phosphorus | 338 mg | 33.8% | ||
Potassium | 598 mg | 17.1% | ||
Sodium | 750.4 mg | 31.3% | ||
Zinc | 2.7 mg | 17.7% | ||
Copper | 0.41 mg | 20.6% | ||
Manganese | 0.43 mg | 21.5% | ||
Selenium | 28.7 mcg | 41% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 57.3 g | 19.1% | ||
Dietary Fiber | 4.6 g | 18.4% | ||
Sugars | 6.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 35.1 g | 70.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.1 g | 14% | ||
Saturated Fat | 2.1 g | 10.5% | ||
Monounsaturated Fat | 2.5 g | |||
Polyunsaturated Fat | 1.5 g |
Serving size
Amount Per Serving
Calories 456 Calories from Fat 0
% Daily Value *
Total Fat 9.1 g 14%
Saturated Fat 2.1 g 10.5%
Trans Fat
Cholesterol 73.9 mg 24.6%
Sodium 750.4 mg 31.3%
Total Carbohydrates 57.3 g 19.1%
Dietary Fiber 4.6 g18.4%
Sugars 6.2 g
Protein 35.1 g 70.2%
Vitamin A 7.8% Vitamin C 19.5%
Calcium 6.7% Iron 22.9%
*Based on a 2000 Calorie diet
Per 100g | Calories 99
Protein 8.6 g | Carbs 11.3 g | Fat 2.3 g
Per 100g | Calories 76
Protein 5 g | Carbs 11.5 g | Fat 1.3 g
Per Serving | Calories 280
Protein 35 g | Carbs 16.6 g | Fat 7.3 g
Per Serving | Calories 540
Protein 39.3 g | Carbs 94.8 g | Fat 1.5 g
Per Serving | Calories 293
Protein 31.3 g | Carbs 35.5 g | Fat 3.5 g
Per Serving | Calories 107
Protein 16.9 g | Carbs 8.7 g | Fat 1.3 g
Per Serving | Calories 531
Protein 24.8 g | Carbs 36.2 g | Fat 33.1 g
Per Serving | Calories 414
Protein 37.5 g | Carbs 31.4 g | Fat 15.6 g