Slow cooker Southwest shredded turkey has a average-calorie, low-carb, average-fat and high-protein content.
The food contains 3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 19.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 14, for Slow cooker Southwest shredded turkey, and we advise that this food sparingly.
Calories from Protein | 65% | |
Calories from Fat | 25% | |
Calories from Carbs | 10% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 215 IU | 4.3% | ||
Vitamin C | 10.9 mg | 18.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.02 mg | 0.07% | ||
Thiamin | 0.01 mg | 0.7% | ||
Riboflavin | 0.01 mg | 0.6% | ||
Niacin | 0.06 mg | 0.3% | ||
Vitamin B6 | 0.02 mg | 1.2% | ||
Folate | 4 mcg | 1% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.02 mg | 0.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 7 mg | 0.7% | ||
Iron | 1.3 mg | 7.1% | ||
Magnesium | 2 mg | 0.5% | ||
Phosphorus | 8 mg | 0.8% | ||
Potassium | 28.8 mg | 0.8% | ||
Sodium | 579.8 mg | 24.2% | ||
Zinc | 0.06 mg | 0.4% | ||
Copper | 0.02 mg | 0.9% | ||
Manganese | 0.02 mg | 1.2% | ||
Selenium | 0.14 mcg | 0.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 3 g | 1% | ||
Dietary Fiber | 1 g | 4% | ||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 19.8 g | 39.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.4 g | 5.2% | ||
Saturated Fat | 0.9 g | 4.5% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 129 Calories from Fat 0
% Daily Value *
Total Fat 3.4 g 5.2%
Saturated Fat 0.9 g 4.5%
Trans Fat
Cholesterol 48.9 mg 16.3%
Sodium 579.8 mg 24.2%
Total Carbohydrates 3 g 1%
Dietary Fiber 1 g4%
Sugars 0 g
Protein 19.8 g 39.6%
Vitamin A 4.3% Vitamin C 18.1%
Calcium 0.7% Iron 7.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 274
Protein 22.1 g | Carbs 34.3 g | Fat 6.4 g
Per Serving | Calories 245
Protein 20.6 g | Carbs 30.6 g | Fat 5.6 g
Per Serving | Calories 69
Protein 10 g | Carbs 4.7 g | Fat 1 g
Per Serving | Calories 411
Protein 28.2 g | Carbs 58.8 g | Fat 10.7 g
Per Serving | Calories 258
Protein 30.8 g | Carbs 26.5 g | Fat 4.4 g
Per Serving | Calories 315
Protein 19.5 g | Carbs 49.2 g | Fat 5.7 g
Per Serving | Calories 275
Protein 23.7 g | Carbs 2.9 g | Fat 19 g
Per Serving | Calories 540
Protein 39.3 g | Carbs 94.8 g | Fat 1.5 g