Slow Cooker Turkey Tetrazzini has a high-calorie, high-carb, average-fat and very high-protein content. It is a good source of Calcium, Iron, Thiamin, Riboflavin, Niacin and Folate.
The food contains 58.8g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 28.2 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 3.76 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 71, for Slow Cooker Turkey Tetrazzini, and we advise that this food in moderation.
Calories from Protein | 25% | |
Calories from Fat | 22% | |
Calories from Carbs | 53% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 285 IU | 5.7% | ||
Vitamin C | 0.12 mg | 0.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.1 mg | 0.33% | ||
Thiamin | 0.84 mg | 55.8% | ||
Riboflavin | 0.43 mg | 25.4% | ||
Niacin | 8.7 mg | 43.6% | ||
Vitamin B6 | 0.26 mg | 12.8% | ||
Folate | 169.6 mcg | 42.4% | ||
Vitamin B12 | 0.17 mcg | 2.9% | ||
Pantothenic Acid | 0.46 mg | 4.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 311 mg | 31.1% | ||
Iron | 3.8 mg | 20.9% | ||
Magnesium | 16 mg | 4% | ||
Phosphorus | 125 mg | 12.5% | ||
Potassium | 182.7 mg | 5.2% | ||
Sodium | 515.9 mg | 21.5% | ||
Zinc | 1.2 mg | 7.9% | ||
Copper | 0.09 mg | 4.7% | ||
Manganese | 0.06 mg | 3.1% | ||
Selenium | 18.1 mcg | 25.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 58.8 g | 19.6% | ||
Dietary Fiber | 8.5 g | 34% | ||
Sugars | 0.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 28.2 g | 56.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.7 g | 16.5% | ||
Saturated Fat | 3.5 g | 17.5% | ||
Monounsaturated Fat | 1.1 g | |||
Polyunsaturated Fat | 2.9 g |
Serving size
Amount Per Serving
Calories 411 Calories from Fat 0
% Daily Value *
Total Fat 10.7 g 16.5%
Saturated Fat 3.5 g 17.5%
Trans Fat
Cholesterol 48.9 mg 16.3%
Sodium 515.9 mg 21.5%
Total Carbohydrates 58.8 g 19.6%
Dietary Fiber 8.5 g34%
Sugars 0.3 g
Protein 28.2 g 56.4%
Vitamin A 5.7% Vitamin C 0.2%
Calcium 31.1% Iron 20.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 69
Protein 10 g | Carbs 4.7 g | Fat 1 g
Per Serving | Calories 129
Protein 19.8 g | Carbs 3 g | Fat 3.4 g
Per Serving | Calories 249
Protein 30.7 g | Carbs 4 g | Fat 11.5 g
Per Serving | Calories 289
Protein 18.4 g | Carbs 36.6 g | Fat 8.6 g
Per Serving | Calories 179
Protein 4 g | Carbs 31 g | Fat 4.8 g
Per Serving | Calories 342
Protein 24.2 g | Carbs 38.9 g | Fat 9.4 g
Per Serving | Calories 321
Protein 4 g | Carbs 32.8 g | Fat 20.4 g
Per Serving | Calories 125
Protein 7.7 g | Carbs 15.7 g | Fat 1.7 g