Lazy Day Chicken has a average-calorie, average-carb, low-fat and average-protein content. It is a good source of Vitamin A.
The food contains 15.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 7.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 65, for Lazy Day Chicken, and we advise that this food in moderation.
Calories from Protein | 28% | |
Calories from Fat | 14% | |
Calories from Carbs | 58% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 3885 IU | 77.7% | ||
Vitamin C | 3.7 mg | 6.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.24 mg | 0.8% | ||
Thiamin | 0.09 mg | 5.9% | ||
Riboflavin | 0.08 mg | 4.7% | ||
Niacin | 3.4 mg | 16.9% | ||
Vitamin B6 | 0.21 mg | 10.3% | ||
Folate | 22.4 mcg | 5.6% | ||
Vitamin B12 | 0.09 mcg | 1.5% | ||
Pantothenic Acid | 0.34 mg | 3.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 22 mg | 2.2% | ||
Iron | 0.67 mg | 3.7% | ||
Magnesium | 14.4 mg | 3.6% | ||
Phosphorus | 69 mg | 6.9% | ||
Potassium | 242.6 mg | 6.9% | ||
Sodium | 570.6 mg | 23.8% | ||
Zinc | 0.35 mg | 2.3% | ||
Copper | 0.04 mg | 2% | ||
Manganese | 0.11 mg | 5.3% | ||
Selenium | 6.2 mcg | 8.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 15.7 g | 5.2% | ||
Dietary Fiber | 2 g | 8% | ||
Sugars | 2.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.7 g | 15.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.7 g | 2.6% | ||
Saturated Fat | 0.6 g | 3% | ||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 125 Calories from Fat 0
% Daily Value *
Total Fat 1.7 g 2.6%
Saturated Fat 0.6 g 3%
Trans Fat
Cholesterol 18.7 mg 6.2%
Sodium 570.6 mg 23.8%
Total Carbohydrates 15.7 g 5.2%
Dietary Fiber 2 g8%
Sugars 2.1 g
Protein 7.7 g 15.4%
Vitamin A 77.7% Vitamin C 6.2%
Calcium 2.2% Iron 3.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 208
Protein 26.2 g | Carbs 20.3 g | Fat 1.3 g
Per Serving | Calories 160
Protein 11.7 g | Carbs 14.5 g | Fat 7.2 g
Per Serving | Calories 391
Protein 31.6 g | Carbs 47.1 g | Fat 8.1 g
Per Serving | Calories 101
Protein 13.7 g | Carbs 4.3 g | Fat 3.9 g
Per Serving | Calories 321
Protein 4 g | Carbs 32.8 g | Fat 20.4 g
Per Serving | Calories 411
Protein 28.2 g | Carbs 58.8 g | Fat 10.7 g
Per Serving | Calories 118
Protein 9.4 g | Carbs 19.8 g | Fat 0 g
Per Serving | Calories 261
Protein 6.4 g | Carbs 38.7 g | Fat 9.8 g