Store Bought Roasted Chicken, Broccoli, Pine Nuts and Pasta has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Vitamin C and Niacin.
The food contains 20.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 20.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 81, for Store Bought Roasted Chicken, Broccoli, Pine Nuts and Pasta, and we advise that this food on a regular basis.
Calories from Protein | 27% | |
Calories from Fat | 46% | |
Calories from Carbs | 27% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 695 IU | 13.9% | ||
Vitamin C | 40.9 mg | 68.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 2 mg | 6.7% | ||
Thiamin | 0.09 mg | 6% | ||
Riboflavin | 0.16 mg | 9.2% | ||
Niacin | 6.9 mg | 34.5% | ||
Vitamin B6 | 0.35 mg | 17.4% | ||
Folate | 35.6 mcg | 8.9% | ||
Vitamin B12 | 0.17 mcg | 2.8% | ||
Pantothenic Acid | 0.72 mg | 7.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 50 mg | 5% | ||
Iron | 2.8 mg | 15.5% | ||
Magnesium | 44.4 mg | 11.1% | ||
Phosphorus | 194 mg | 19.4% | ||
Potassium | 312.4 mg | 8.9% | ||
Sodium | 54.5 mg | 2.3% | ||
Zinc | 1.2 mg | 7.7% | ||
Copper | 0.15 mg | 7.7% | ||
Manganese | 0.86 mg | 43.2% | ||
Selenium | 14.4 mcg | 20.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 20.5 g | 6.8% | ||
Dietary Fiber | 4.6 g | 18.4% | ||
Sugars | 0.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 20.9 g | 41.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 15.6 g | 24% | ||
Saturated Fat | 2.1 g | 10.5% | ||
Monounsaturated Fat | 7.4 g | |||
Polyunsaturated Fat | 4 g |
Serving size
Amount Per Serving
Calories 305 Calories from Fat 0
% Daily Value *
Total Fat 15.6 g 24%
Saturated Fat 2.1 g 10.5%
Trans Fat
Cholesterol 38.5 mg 12.8%
Sodium 54.5 mg 2.3%
Total Carbohydrates 20.5 g 6.8%
Dietary Fiber 4.6 g18.4%
Sugars 0.3 g
Protein 20.9 g 41.8%
Vitamin A 13.9% Vitamin C 68.1%
Calcium 5% Iron 15.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 476
Protein 31.5 g | Carbs 31.1 g | Fat 25.7 g
Per Serving | Calories 478
Protein 41 g | Carbs 53.3 g | Fat 10.8 g
Per Serving | Calories 276
Protein 11.1 g | Carbs 25.7 g | Fat 7.7 g
Per Serving | Calories 354
Protein 19.1 g | Carbs 57.7 g | Fat 6.5 g
Per Serving | Calories 535
Protein 17.8 g | Carbs 42.9 g | Fat 34.4 g
Per Serving | Calories 310
Protein 33.8 g | Carbs 11.6 g | Fat 15.8 g
Per Serving | Calories 214
Protein 13.1 g | Carbs 34 g | Fat 3.1 g
Per Serving | Calories 301
Protein 28.3 g | Carbs 4 g | Fat 19.6 g