Taffy Apple Salad 1 has a low-calorie, low-carb, low-fat and low-protein content.
The food contains 14.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 0.1 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Taffy Apple Salad 1 has been given a composite ranking of 72, and in moderation.
Calories from Protein | 1% | |
Calories from Fat | 3% | |
Calories from Carbs | 96% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 25 IU | 0.5% | ||
Vitamin C | 10.2 mg | 17% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.16 mg | 0.53% | ||
Thiamin | 0.01 mg | 0.5% | ||
Riboflavin | 0.01 mg | 0.4% | ||
Niacin | 0.04 mg | 0.2% | ||
Vitamin B6 | 0.02 mg | 1.1% | ||
Folate | 1.6 mcg | 0.4% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.03 mg | 0.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 3 mg | 0.3% | ||
Iron | 0.27 mg | 1.5% | ||
Magnesium | 2.4 mg | 0.6% | ||
Phosphorus | 3 mg | 0.3% | ||
Potassium | 112.1 mg | 3.2% | ||
Sodium | 5 mg | 0.2% | ||
Zinc | 0.02 mg | 0.1% | ||
Copper | 0.02 mg | 1% | ||
Manganese | 0.02 mg | 1.1% | ||
Selenium | 0.14 mcg | 0.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 14.7 g | 4.9% | ||
Dietary Fiber | 1.8 g | 7.2% | ||
Sugars | 7.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 0.1 g | 0.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.2 g | 0.31% | ||
Saturated Fat | 0 g | |||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 83 Calories from Fat 0
% Daily Value *
Total Fat 0.2 g 0.31%
Saturated Fat 0 g
Trans Fat
Cholesterol 0 mg
Sodium 5 mg 0.2%
Total Carbohydrates 14.7 g 4.9%
Dietary Fiber 1.8 g7.2%
Sugars 7.5 g
Protein 0.1 g 0.2%
Vitamin A 0.5% Vitamin C 17%
Calcium 0.3% Iron 1.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 176
Protein 2.2 g | Carbs 28.1 g | Fat 6.6 g
Per Serving | Calories 73
Protein 1.6 g | Carbs 13.4 g | Fat 2.4 g
Per Serving | Calories 140
Protein 1.9 g | Carbs 26.6 g | Fat 2.2 g
Per Serving | Calories 95
Protein 0.8 g | Carbs 13.9 g | Fat 4.8 g
Per Serving | Calories 476
Protein 31.5 g | Carbs 31.1 g | Fat 25.7 g
Per Serving | Calories 165
Protein 10.7 g | Carbs 18.2 g | Fat 4.1 g
Per Serving | Calories 291
Protein 8.1 g | Carbs 21 g | Fat 19.5 g
Per Serving | Calories 121
Protein 0.8 g | Carbs 28.8 g | Fat 0.1 g