Chicken and Broccoli Pasta 1 has a high-calorie, high-carb, average-fat and very high-protein content. It is a good source of Iron, Vitamin B6, Vitamin C, Thiamin, Riboflavin, Niacin and Folate.
The food contains 57.2g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 42.3 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 5.96 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Chicken and Broccoli Pasta 1 has been given a composite ranking of 77, and in moderation.
Calories from Protein | 35% | |
Calories from Fat | 17% | |
Calories from Carbs | 47% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 520 IU | 10.4% | ||
Vitamin C | 34.1 mg | 56.8% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.5 mg | 5.1% | ||
Thiamin | 0.86 mg | 57.2% | ||
Riboflavin | 0.54 mg | 31.7% | ||
Niacin | 18.3 mg | 91.6% | ||
Vitamin B6 | 0.81 mg | 40.7% | ||
Folate | 244.4 mcg | 61.1% | ||
Vitamin B12 | 0.45 mcg | 7.5% | ||
Pantothenic Acid | 1.3 mg | 13.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 93 mg | 9.3% | ||
Iron | 6 mg | 33.1% | ||
Magnesium | 53.2 mg | 13.3% | ||
Phosphorus | 272 mg | 27.2% | ||
Potassium | 624 mg | 17.8% | ||
Sodium | 285.4 mg | 11.9% | ||
Zinc | 1.2 mg | 8.2% | ||
Copper | 0.15 mg | 7.6% | ||
Manganese | 0.19 mg | 9.3% | ||
Selenium | 21.9 mcg | 31.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 57.2 g | 19.1% | ||
Dietary Fiber | 7.2 g | 28.8% | ||
Sugars | 6.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 42.3 g | 84.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.3 g | 14.3% | ||
Saturated Fat | 1.1 g | 5.5% | ||
Monounsaturated Fat | 4 g | |||
Polyunsaturated Fat | 0.9 g |
Serving size
Amount Per Serving
Calories 483 Calories from Fat 0
% Daily Value *
Total Fat 9.3 g 14.3%
Saturated Fat 1.1 g 5.5%
Trans Fat
Cholesterol 68.4 mg 22.8%
Sodium 285.4 mg 11.9%
Total Carbohydrates 57.2 g 19.1%
Dietary Fiber 7.2 g28.8%
Sugars 6.1 g
Protein 42.3 g 84.6%
Vitamin A 10.4% Vitamin C 56.8%
Calcium 9.3% Iron 33.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 293
Protein 21.8 g | Carbs 35.9 g | Fat 7.5 g
Per Serving | Calories 217
Protein 15.9 g | Carbs 14.8 g | Fat 10.8 g
Per Serving | Calories 385
Protein 34.1 g | Carbs 50.8 g | Fat 6.3 g
Per Serving | Calories 397
Protein 35.8 g | Carbs 33.2 g | Fat 13.5 g
Per Serving | Calories 491
Protein 23.6 g | Carbs 62.2 g | Fat 20.5 g
Per Serving | Calories 313
Protein 26.8 g | Carbs 22.9 g | Fat 13.2 g
Per Serving | Calories 491
Protein 29.5 g | Carbs 46.1 g | Fat 21.4 g
Per Serving | Calories 285
Protein 17.3 g | Carbs 32.4 g | Fat 9.9 g