Taco Fixins has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin C.
The food contains 32.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 17.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to Mexican cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 63, for Taco Fixins, and we advise that this food in moderation.
Calories from Protein | 24% | |
Calories from Fat | 31% | |
Calories from Carbs | 45% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 290 IU | 5.8% | ||
Vitamin C | 28 mg | 46.6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.64 mg | 2.1% | ||
Thiamin | 0.07 mg | 4.7% | ||
Riboflavin | 0.04 mg | 2.4% | ||
Niacin | 0.46 mg | 2.3% | ||
Vitamin B6 | 0.14 mg | 6.8% | ||
Folate | 12.8 mcg | 3.2% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.21 mg | 2.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 121 mg | 12.1% | ||
Iron | 1.5 mg | 8.3% | ||
Magnesium | 17.2 mg | 4.3% | ||
Phosphorus | 48 mg | 4.8% | ||
Potassium | 176.9 mg | 5.1% | ||
Sodium | 533.6 mg | 22.2% | ||
Zinc | 0.93 mg | 6.2% | ||
Copper | 0.09 mg | 4.7% | ||
Manganese | 0.09 mg | 4.5% | ||
Selenium | 2.7 mcg | 3.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 32.4 g | 10.8% | ||
Dietary Fiber | 5.7 g | 22.8% | ||
Sugars | 5.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 17.3 g | 34.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.9 g | 15.2% | ||
Saturated Fat | 2.1 g | 10.5% | ||
Monounsaturated Fat | 1 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 285 Calories from Fat 0
% Daily Value *
Total Fat 9.9 g 15.2%
Saturated Fat 2.1 g 10.5%
Trans Fat
Cholesterol 37 mg 12.3%
Sodium 533.6 mg 22.2%
Total Carbohydrates 32.4 g 10.8%
Dietary Fiber 5.7 g22.8%
Sugars 5.6 g
Protein 17.3 g 34.6%
Vitamin A 5.8% Vitamin C 46.6%
Calcium 12.1% Iron 8.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 19
Protein 0.8 g | Carbs 4.3 g | Fat 0.2 g
Per Serving | Calories 255
Protein 8 g | Carbs 30.6 g | Fat 12.5 g
Per Serving | Calories 139
Protein 9.4 g | Carbs 14.6 g | Fat 3.7 g
Per Serving | Calories 131
Protein 3.7 g | Carbs 12.5 g | Fat 8.2 g
Per Serving | Calories 491
Protein 29.5 g | Carbs 46.1 g | Fat 21.4 g
Per Serving | Calories 483
Protein 42.3 g | Carbs 57.2 g | Fat 9.3 g
Per Serving | Calories 402
Protein 23 g | Carbs 51.8 g | Fat 13.5 g
Per Serving | Calories 335
Protein 10.4 g | Carbs 64.3 g | Fat 4.2 g