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Eddie's veggie taco - Recipe and Nutrition Facts
82

Eddie's veggie taco Recipe

Eddie's veggie taco has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Folate.

The food contains 30.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.

It belongs to Mexican cuisine. Ideally consumed as a Main Dish.

Based on the composite nutritive standing Eddie's veggie taco has been given a composite ranking of 82, and on a regular basis.

Calorie Breakdown

 Calories from Protein12%
 Calories from Fat42%
 Calories from Carbs46%

Why this is good for you

  • Low in Cholesterol
  • Very high in Dietary Fiber
  • High in Folate

Why this is bad for you

  • High in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A560 IU11.2%
Vitamin C6.9 mg11.5%
Vitamin D0 IU
Vitamin E0.84 mg2.8%
Thiamin0.13 mg8.9%
Riboflavin0.14 mg8.4%
Niacin1.4 mg6.8%
Vitamin B60.25 mg12.6%
Folate90 mcg22.5%
Vitamin B120.07 mcg1.2%
Pantothenic Acid0.9 mg9%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium105 mg10.5%
Iron2.7 mg14.9%
Magnesium66 mg16.5%
Phosphorus173 mg17.3%
Potassium640.9 mg18.3%
Sodium136.3 mg5.7%
Zinc1.4 mg9.4%
Copper0.32 mg15.9%
Manganese0.5 mg25%
Selenium3.1 mcg4.4%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate30.6 g10.2%
Dietary Fiber8 g32%
Sugars0.9 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein8 g16%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat12.5 g19.2%
Saturated Fat4.2 g21%
Monounsaturated Fat5.8 g
Polyunsaturated Fat1.4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 255 Calories from Fat 0

% Daily Value *

Total Fat 12.5 g 19.2%

Saturated Fat 4.2 g 21%

Trans Fat

Cholesterol 10.6 mg 3.5%

Sodium 136.3 mg 5.7%

Total Carbohydrates 30.6 g 10.2%

Dietary Fiber 8 g32%

Sugars 0.9 g

Protein 8 g 16%

Vitamin A 11.2% Vitamin C 11.5%

Calcium 10.5% Iron 14.9%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1807959 Embed Table:

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