Eddie's veggie taco has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Folate.
The food contains 30.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
It belongs to Mexican cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Eddie's veggie taco has been given a composite ranking of 82, and on a regular basis.
Calories from Protein | 12% | |
Calories from Fat | 42% | |
Calories from Carbs | 46% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 560 IU | 11.2% | ||
Vitamin C | 6.9 mg | 11.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.84 mg | 2.8% | ||
Thiamin | 0.13 mg | 8.9% | ||
Riboflavin | 0.14 mg | 8.4% | ||
Niacin | 1.4 mg | 6.8% | ||
Vitamin B6 | 0.25 mg | 12.6% | ||
Folate | 90 mcg | 22.5% | ||
Vitamin B12 | 0.07 mcg | 1.2% | ||
Pantothenic Acid | 0.9 mg | 9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 105 mg | 10.5% | ||
Iron | 2.7 mg | 14.9% | ||
Magnesium | 66 mg | 16.5% | ||
Phosphorus | 173 mg | 17.3% | ||
Potassium | 640.9 mg | 18.3% | ||
Sodium | 136.3 mg | 5.7% | ||
Zinc | 1.4 mg | 9.4% | ||
Copper | 0.32 mg | 15.9% | ||
Manganese | 0.5 mg | 25% | ||
Selenium | 3.1 mcg | 4.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 30.6 g | 10.2% | ||
Dietary Fiber | 8 g | 32% | ||
Sugars | 0.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8 g | 16% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12.5 g | 19.2% | ||
Saturated Fat | 4.2 g | 21% | ||
Monounsaturated Fat | 5.8 g | |||
Polyunsaturated Fat | 1.4 g |
Serving size
Amount Per Serving
Calories 255 Calories from Fat 0
% Daily Value *
Total Fat 12.5 g 19.2%
Saturated Fat 4.2 g 21%
Trans Fat
Cholesterol 10.6 mg 3.5%
Sodium 136.3 mg 5.7%
Total Carbohydrates 30.6 g 10.2%
Dietary Fiber 8 g32%
Sugars 0.9 g
Protein 8 g 16%
Vitamin A 11.2% Vitamin C 11.5%
Calcium 10.5% Iron 14.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 281
Protein 19.6 g | Carbs 29.4 g | Fat 10 g
Per Serving | Calories 64
Protein 6.5 g | Carbs 5.2 g | Fat 2.3 g
Per Serving | Calories 19
Protein 0.8 g | Carbs 4.3 g | Fat 0.2 g
Per Serving | Calories 285
Protein 17.3 g | Carbs 32.4 g | Fat 9.9 g
Per Serving | Calories 140
Protein 7.3 g | Carbs 21.3 g | Fat 2.6 g
Per Serving | Calories 162
Protein 18.3 g | Carbs 1.4 g | Fat 8.8 g
Per Serving | Calories 27
Protein 1.1 g | Carbs 5 g | Fat 0.4 g
Per Serving | Calories 357
Protein 21.6 g | Carbs 51.8 g | Fat 9 g