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Nana's Macaroni and Cheese - Recipe and Nutrition Facts
56

Nana's Macaroni and Cheese Recipe

Nana's Macaroni and Cheese has a average-calorie, average-carb, low-fat and average-protein content.

The food contains 21.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 7.3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 56, for Nana's Macaroni and Cheese, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein21%
 Calories from Fat17%
 Calories from Carbs62%

Why this is good for you

  • Very low in Cholesterol

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A80 IU1.6%
Vitamin C0.12 mg0.2%
Vitamin D0 IU
Vitamin E0.1 mg0.33%
Thiamin0.15 mg10.3%
Riboflavin0.14 mg8.1%
Niacin1.2 mg6.1%
Vitamin B60.05 mg2.3%
Folate58.8 mcg14.7%
Vitamin B120.22 mcg3.7%
Pantothenic Acid0.19 mg1.9%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium38 mg3.8%
Iron1 mg5.7%
Magnesium15.6 mg3.9%
Phosphorus90 mg9%
Potassium65.6 mg1.9%
Sodium412.4 mg17.2%
Zinc0.56 mg3.7%
Copper0.08 mg4%
Manganese0.2 mg10.1%
Selenium17.8 mcg25.4%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate21.3 g7.1%
Dietary Fiber0.9 g3.6%
Sugars0.5 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein7.3 g14.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat2.6 g4%
Saturated Fat1.4 g7%
Monounsaturated Fat0.7 g
Polyunsaturated Fat0.3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 140 Calories from Fat 0

% Daily Value *

Total Fat 2.6 g 4%

Saturated Fat 1.4 g 7%

Trans Fat

Cholesterol 7 mg 2.3%

Sodium 412.4 mg 17.2%

Total Carbohydrates 21.3 g 7.1%

Dietary Fiber 0.9 g3.6%

Sugars 0.5 g

Protein 7.3 g 14.6%

Vitamin A 1.6% Vitamin C 0.2%

Calcium 3.8% Iron 5.7%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1825744 Embed Table:

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