YES Lasagne! has a high-calorie, high-carb, high-fat and high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin B12, Thiamin, Riboflavin, Niacin and Folate.
The food contains 51.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 23 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.
It gives a good yield of Iron at 4.77 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 90, for YES Lasagne!, and we advise that this food on a regular basis.
Calories from Protein | 22% | |
Calories from Fat | 29% | |
Calories from Carbs | 49% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 3205 IU | 64.1% | ||
Vitamin C | 9.7 mg | 16.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.68 mg | 2.3% | ||
Thiamin | 6.8 mg | 456.2% | ||
Riboflavin | 6.7 mg | 391.5% | ||
Niacin | 37.8 mg | 189.1% | ||
Vitamin B6 | 6.5 mg | 324% | ||
Folate | 294 mcg | 73.5% | ||
Vitamin B12 | 5.3 mcg | 88.7% | ||
Pantothenic Acid | 0.76 mg | 7.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 154 mg | 15.4% | ||
Iron | 4.8 mg | 26.5% | ||
Magnesium | 94 mg | 23.5% | ||
Phosphorus | 285 mg | 28.5% | ||
Potassium | 427.7 mg | 12.2% | ||
Sodium | 475.8 mg | 19.8% | ||
Zinc | 3.3 mg | 22% | ||
Copper | 0.28 mg | 13.9% | ||
Manganese | 1.1 mg | 56.5% | ||
Selenium | 26.5 mcg | 37.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 51.8 g | 17.3% | ||
Dietary Fiber | 7 g | 28% | ||
Sugars | 9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 23 g | 46% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13.5 g | 20.8% | ||
Saturated Fat | 2.3 g | 11.5% | ||
Monounsaturated Fat | 3.5 g | |||
Polyunsaturated Fat | 5.2 g |
Serving size
Amount Per Serving
Calories 402 Calories from Fat 0
% Daily Value *
Total Fat 13.5 g 20.8%
Saturated Fat 2.3 g 11.5%
Trans Fat
Cholesterol 0 mg
Sodium 475.8 mg 19.8%
Total Carbohydrates 51.8 g 17.3%
Dietary Fiber 7 g28%
Sugars 9 g
Protein 23 g 46%
Vitamin A 64.1% Vitamin C 16.1%
Calcium 15.4% Iron 26.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 223
Protein 7.8 g | Carbs 47 g | Fat 1.2 g
Per Serving | Calories 243
Protein 5.1 g | Carbs 44.3 g | Fat 5.8 g
Per Serving | Calories 37
Protein 2.3 g | Carbs 7.6 g | Fat 0.3 g
Per Serving | Calories 326
Protein 9.5 g | Carbs 40.9 g | Fat 16 g
Per Serving | Calories 285
Protein 17.3 g | Carbs 32.4 g | Fat 9.9 g
Per Serving | Calories 491
Protein 29.5 g | Carbs 46.1 g | Fat 21.4 g
Per Serving | Calories 335
Protein 10.4 g | Carbs 64.3 g | Fat 4.2 g
Per Serving | Calories 566
Protein 20.5 g | Carbs 66.6 g | Fat 26.6 g