Cucumber/Apple Oatnut Sandwich has a very high-calorie, high-carb, high-fat and high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin C and Folate.
The food contains 66.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 20.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.07 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Cucumber/Apple Oatnut Sandwich has been given a composite ranking of 66, and in moderation.
Calories from Protein | 14% | |
Calories from Fat | 41% | |
Calories from Carbs | 45% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1560 IU | 31.2% | ||
Vitamin C | 21.5 mg | 35.8% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.3 mg | 4.4% | ||
Thiamin | 0.27 mg | 18.3% | ||
Riboflavin | 0.28 mg | 16.7% | ||
Niacin | 2.2 mg | 11.2% | ||
Vitamin B6 | 0.16 mg | 8.1% | ||
Folate | 116.4 mcg | 29.1% | ||
Vitamin B12 | 0.64 mcg | 10.7% | ||
Pantothenic Acid | 0.63 mg | 6.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 439 mg | 43.9% | ||
Iron | 4.1 mg | 22.6% | ||
Magnesium | 36 mg | 9% | ||
Phosphorus | 264 mg | 26.4% | ||
Potassium | 489.5 mg | 14% | ||
Sodium | 743.3 mg | 31% | ||
Zinc | 1.8 mg | 12% | ||
Copper | 0.12 mg | 6% | ||
Manganese | 0.36 mg | 17.9% | ||
Selenium | 6.7 mcg | 9.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 66.6 g | 22.2% | ||
Dietary Fiber | 8.7 g | 34.8% | ||
Sugars | 19.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 20.5 g | 41% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 26.6 g | 40.9% | ||
Saturated Fat | 8.8 g | 44% | ||
Monounsaturated Fat | 5.1 g | |||
Polyunsaturated Fat | 2.5 g |
Serving size
Amount Per Serving
Calories 566 Calories from Fat 0
% Daily Value *
Total Fat 26.6 g 40.9%
Saturated Fat 8.8 g 44%
Trans Fat
Cholesterol 32.8 mg 10.9%
Sodium 743.3 mg 31%
Total Carbohydrates 66.6 g 22.2%
Dietary Fiber 8.7 g34.8%
Sugars 19.2 g
Protein 20.5 g 41%
Vitamin A 31.2% Vitamin C 35.8%
Calcium 43.9% Iron 22.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 170
Protein 9.6 g | Carbs 29.5 g | Fat 3.5 g
Per Serving | Calories 258
Protein 9 g | Carbs 33.7 g | Fat 9.2 g
Per Serving | Calories 308
Protein 10.2 g | Carbs 44.7 g | Fat 13 g
Per Serving | Calories 362
Protein 30.2 g | Carbs 22.7 g | Fat 16.3 g
Per Serving | Calories 335
Protein 10.4 g | Carbs 64.3 g | Fat 4.2 g
Per Serving | Calories 402
Protein 23 g | Carbs 51.8 g | Fat 13.5 g
Per Serving | Calories 269
Protein 7.3 g | Carbs 38.1 g | Fat 12.6 g
Per Serving | Calories 359
Protein 18.4 g | Carbs 40 g | Fat 17.2 g