PB&J Sandwich has a average-calorie, average-carb, average-fat and high-protein content.
The food contains 44.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 10.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing PB&J Sandwich has been given a composite ranking of 58, and in moderation.
Calories from Protein | 12% | |
Calories from Fat | 35% | |
Calories from Carbs | 53% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Vitamin C | 0 mg | |||
Vitamin D | 0 IU | |||
Vitamin E | 1.5 mg | 5% | ||
Thiamin | 0 mg | |||
Riboflavin | 0.03 mg | 1.5% | ||
Niacin | 3 mg | 15% | ||
Vitamin B6 | 0 mg | |||
Folate | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 40 mg | 4% | ||
Iron | 1.6 mg | 9% | ||
Magnesium | 0 mg | |||
Phosphorus | 0 mg | |||
Potassium | 0 mg | |||
Sodium | 317.5 mg | 13.2% | ||
Zinc | 0 mg | |||
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 44.7 g | 14.9% | ||
Dietary Fiber | 4.5 g | 18% | ||
Sugars | 25.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10.2 g | 20.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13 g | 20% | ||
Saturated Fat | 2.3 g | 11.5% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 308 Calories from Fat 0
% Daily Value *
Total Fat 13 g 20%
Saturated Fat 2.3 g 11.5%
Trans Fat
Cholesterol 0 mg
Sodium 317.5 mg 13.2%
Total Carbohydrates 44.7 g 14.9%
Dietary Fiber 4.5 g18%
Sugars 25.8 g
Protein 10.2 g 20.4%
Vitamin A Vitamin C
Calcium 4% Iron 9%
*Based on a 2000 Calorie diet
Per Serving | Calories 566
Protein 20.5 g | Carbs 66.6 g | Fat 26.6 g
Per Serving | Calories 170
Protein 9.6 g | Carbs 29.5 g | Fat 3.5 g
Per Serving | Calories 362
Protein 30.2 g | Carbs 22.7 g | Fat 16.3 g
Per Serving | Calories 414
Protein 17.5 g | Carbs 23.9 g | Fat 29.2 g
Per Serving | Calories 150
Protein 6.5 g | Carbs 25.7 g | Fat 3.1 g
Per Serving | Calories 481
Protein 12 g | Carbs 58.5 g | Fat 22.1 g
Per Serving | Calories 196
Protein 21.5 g | Carbs 15.7 g | Fat 5.3 g
Per Serving | Calories 347
Protein 15.7 g | Carbs 46.3 g | Fat 10.6 g