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Brussels Sprout Mac and Cheese - Recipe and Nutrition Facts
56

Brussels Sprout Mac and Cheese Recipe

Brussels Sprout Mac and Cheese has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Calcium, Vitamin C, Thiamin, Riboflavin and Folate.

The food contains 46.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 29.5 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 56, for Brussels Sprout Mac and Cheese, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein24%
 Calories from Fat39%
 Calories from Carbs37%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin C
  • High in Riboflavin
  • Very high in Thiamin
  • Very high in Calcium
  • Very high in Folate

Why this is bad for you

  • Very high in Saturated Fat
  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A795 IU15.9%
Vitamin C32.3 mg53.8%
Vitamin D18 IU4.5%
Vitamin E1.3 mg4.3%
Thiamin0.52 mg34.4%
Riboflavin0.46 mg26.9%
Niacin2.9 mg14.5%
Vitamin B60.13 mg6.4%
Folate136 mcg34%
Vitamin B120.45 mcg7.5%
Pantothenic Acid0.32 mg3.2%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium475 mg47.5%
Iron2.5 mg13.8%
Magnesium24 mg6%
Phosphorus375 mg37.5%
Potassium262.2 mg7.5%
Sodium843.8 mg35.2%
Zinc1.9 mg12.4%
Copper0.05 mg2.3%
Manganese0.14 mg7%
Selenium10.6 mcg15.2%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate46.1 g15.4%
Dietary Fiber3.3 g13.2%
Sugars4.5 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein29.5 g59%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat21.4 g32.9%
Saturated Fat10.7 g53.5%
Monounsaturated Fat6.9 g
Polyunsaturated Fat1.4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 491 Calories from Fat 0

% Daily Value *

Total Fat 21.4 g 32.9%

Saturated Fat 10.7 g 53.5%

Trans Fat

Cholesterol 46 mg 15.3%

Sodium 843.8 mg 35.2%

Total Carbohydrates 46.1 g 15.4%

Dietary Fiber 3.3 g13.2%

Sugars 4.5 g

Protein 29.5 g 59%

Vitamin A 15.9% Vitamin C 53.8%

Calcium 47.5% Iron 13.8%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2285408 Embed Table:

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