Brussels Sprout Mac and Cheese has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Calcium, Vitamin C, Thiamin, Riboflavin and Folate.
The food contains 46.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 29.5 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 56, for Brussels Sprout Mac and Cheese, and we advise that this food in moderation.
Calories from Protein | 24% | |
Calories from Fat | 39% | |
Calories from Carbs | 37% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 795 IU | 15.9% | ||
Vitamin C | 32.3 mg | 53.8% | ||
Vitamin D | 18 IU | 4.5% | ||
Vitamin E | 1.3 mg | 4.3% | ||
Thiamin | 0.52 mg | 34.4% | ||
Riboflavin | 0.46 mg | 26.9% | ||
Niacin | 2.9 mg | 14.5% | ||
Vitamin B6 | 0.13 mg | 6.4% | ||
Folate | 136 mcg | 34% | ||
Vitamin B12 | 0.45 mcg | 7.5% | ||
Pantothenic Acid | 0.32 mg | 3.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 475 mg | 47.5% | ||
Iron | 2.5 mg | 13.8% | ||
Magnesium | 24 mg | 6% | ||
Phosphorus | 375 mg | 37.5% | ||
Potassium | 262.2 mg | 7.5% | ||
Sodium | 843.8 mg | 35.2% | ||
Zinc | 1.9 mg | 12.4% | ||
Copper | 0.05 mg | 2.3% | ||
Manganese | 0.14 mg | 7% | ||
Selenium | 10.6 mcg | 15.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 46.1 g | 15.4% | ||
Dietary Fiber | 3.3 g | 13.2% | ||
Sugars | 4.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 29.5 g | 59% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 21.4 g | 32.9% | ||
Saturated Fat | 10.7 g | 53.5% | ||
Monounsaturated Fat | 6.9 g | |||
Polyunsaturated Fat | 1.4 g |
Serving size
Amount Per Serving
Calories 491 Calories from Fat 0
% Daily Value *
Total Fat 21.4 g 32.9%
Saturated Fat 10.7 g 53.5%
Trans Fat
Cholesterol 46 mg 15.3%
Sodium 843.8 mg 35.2%
Total Carbohydrates 46.1 g 15.4%
Dietary Fiber 3.3 g13.2%
Sugars 4.5 g
Protein 29.5 g 59%
Vitamin A 15.9% Vitamin C 53.8%
Calcium 47.5% Iron 13.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 286
Protein 13.2 g | Carbs 29.7 g | Fat 12.6 g
Per Serving | Calories 436
Protein 25 g | Carbs 49.4 g | Fat 14.5 g
Per Serving | Calories 380
Protein 15.5 g | Carbs 57.5 g | Fat 10.3 g
Per Serving | Calories 365
Protein 12.7 g | Carbs 35.6 g | Fat 19.9 g
Per Serving | Calories 483
Protein 42.3 g | Carbs 57.2 g | Fat 9.3 g
Per Serving | Calories 491
Protein 23.6 g | Carbs 62.2 g | Fat 20.5 g
Per Serving | Calories 285
Protein 17.3 g | Carbs 32.4 g | Fat 9.9 g
Per Serving | Calories 402
Protein 23 g | Carbs 51.8 g | Fat 13.5 g