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Homade Mac and Cheese - Recipe and Nutrition Facts
47

Homade Mac and Cheese Recipe

Homade Mac and Cheese has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium, Thiamin and Folate.

The food contains 49.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 25 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 47, for Homade Mac and Cheese, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein23%
 Calories from Fat30%
 Calories from Carbs46%

Why this is good for you

  • Very high in Protein
  • High in Thiamin
  • Very high in Calcium
  • Very high in Folate

Why this is bad for you

  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A720 IU14.4%
Vitamin C0 mg
Vitamin D25.2 IU6.3%
Vitamin E0 mg
Thiamin0.42 mg28%
Riboflavin0.24 mg14.1%
Niacin2.9 mg14.4%
Vitamin B60 mg
Folate228.4 mcg57.1%
Vitamin B120.24 mcg4%
Pantothenic Acid0.18 mg1.8%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium351 mg35.1%
Iron2.8 mg15.7%
Magnesium5.2 mg1.3%
Phosphorus46 mg4.6%
Potassium84 mg2.4%
Sodium469.8 mg19.6%
Zinc0.18 mg1.2%
Copper0 mg
Manganese0 mg
Selenium1.6 mcg2.3%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate49.4 g16.5%
Dietary Fiber2.1 g8.4%
Sugars7.4 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein25 g50%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat14.5 g22.3%
Saturated Fat8.9 g44.5%
Monounsaturated Fat0.1 g
Polyunsaturated Fat0 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 436 Calories from Fat 0

% Daily Value *

Total Fat 14.5 g 22.3%

Saturated Fat 8.9 g 44.5%

Trans Fat

Cholesterol 41.5 mg 13.8%

Sodium 469.8 mg 19.6%

Total Carbohydrates 49.4 g 16.5%

Dietary Fiber 2.1 g8.4%

Sugars 7.4 g

Protein 25 g 50%

Vitamin A 14.4% Vitamin C

Calcium 35.1% Iron 15.7%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=887691 Embed Table:

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