Tomato-y Mac and Cheese has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium, Thiamin and Folate.
The food contains 36.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 14.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Tomato-y Mac and Cheese has been given a composite ranking of 69, and in moderation.
Calories from Protein | 22% | |
Calories from Fat | 23% | |
Calories from Carbs | 56% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 315 IU | 6.3% | ||
Vitamin C | 7.1 mg | 11.8% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.34 mg | 1.1% | ||
Thiamin | 0.46 mg | 30.7% | ||
Riboflavin | 0.23 mg | 13.8% | ||
Niacin | 3 mg | 15.2% | ||
Vitamin B6 | 0.02 mg | 0.8% | ||
Folate | 132.4 mcg | 33.1% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.1 mg | 1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 206 mg | 20.6% | ||
Iron | 3.3 mg | 18.6% | ||
Magnesium | 10.8 mg | 2.7% | ||
Phosphorus | 18 mg | 1.8% | ||
Potassium | 204.7 mg | 5.8% | ||
Sodium | 377.2 mg | 15.7% | ||
Zinc | 0.15 mg | 1% | ||
Copper | 0.1 mg | 5% | ||
Manganese | 0.05 mg | 2.6% | ||
Selenium | 0.56 mcg | 0.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 36.7 g | 12.2% | ||
Dietary Fiber | 4.1 g | 16.4% | ||
Sugars | 5.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 14.4 g | 28.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.6 g | 10.2% | ||
Saturated Fat | 2.8 g | 14% | ||
Monounsaturated Fat | 1.2 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 255 Calories from Fat 0
% Daily Value *
Total Fat 6.6 g 10.2%
Saturated Fat 2.8 g 14%
Trans Fat
Cholesterol 16 mg 5.3%
Sodium 377.2 mg 15.7%
Total Carbohydrates 36.7 g 12.2%
Dietary Fiber 4.1 g16.4%
Sugars 5.5 g
Protein 14.4 g 28.8%
Vitamin A 6.3% Vitamin C 11.8%
Calcium 20.6% Iron 18.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 249
Protein 12.3 g | Carbs 17.7 g | Fat 14.1 g
Per Serving | Calories 454
Protein 20.9 g | Carbs 63.5 g | Fat 13.7 g
Per Serving | Calories 436
Protein 25 g | Carbs 49.4 g | Fat 14.5 g
Per Serving | Calories 286
Protein 13.2 g | Carbs 29.7 g | Fat 12.6 g
Per Serving | Calories 593
Protein 25.2 g | Carbs 95.9 g | Fat 14.6 g
Per Serving | Calories 599
Protein 45.5 g | Carbs 9 g | Fat 42 g
Per Serving | Calories 668
Protein 27.9 g | Carbs 99.4 g | Fat 21.2 g
Per Serving | Calories 483
Protein 21.2 g | Carbs 76.8 g | Fat 11.8 g