Balsamic Veggie Bean Pasta has a high-calorie, very high-carb, average-fat and high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Vitamin C and Folate.
The food contains 76.8g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 21.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 3.71 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Balsamic Veggie Bean Pasta has been given a composite ranking of 88, and on a regular basis.
Calories from Protein | 17% | |
Calories from Fat | 21% | |
Calories from Carbs | 62% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 22505 IU | 450.1% | ||
Vitamin C | 78 mg | 130% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.8 mg | 6.1% | ||
Thiamin | 0.22 mg | 14.4% | ||
Riboflavin | 0.28 mg | 16.2% | ||
Niacin | 2.3 mg | 11.6% | ||
Vitamin B6 | 0.5 mg | 25% | ||
Folate | 90 mcg | 22.5% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 1.2 mg | 12% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 352 mg | 35.2% | ||
Iron | 3.7 mg | 20.6% | ||
Magnesium | 46 mg | 11.5% | ||
Phosphorus | 117 mg | 11.7% | ||
Potassium | 922.4 mg | 26.4% | ||
Sodium | 721 mg | 30% | ||
Zinc | 0.75 mg | 5% | ||
Copper | 0.28 mg | 14.2% | ||
Manganese | 0.66 mg | 33% | ||
Selenium | 3.1 mcg | 4.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 76.8 g | 25.6% | ||
Dietary Fiber | 18.4 g | 73.6% | ||
Sugars | 8.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 21.2 g | 42.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.8 g | 18.2% | ||
Saturated Fat | 4.2 g | 21% | ||
Monounsaturated Fat | 1.6 g | |||
Polyunsaturated Fat | 2.4 g |
Serving size
Amount Per Serving
Calories 483 Calories from Fat 0
% Daily Value *
Total Fat 11.8 g 18.2%
Saturated Fat 4.2 g 21%
Trans Fat
Cholesterol 15 mg 5%
Sodium 721 mg 30%
Total Carbohydrates 76.8 g 25.6%
Dietary Fiber 18.4 g73.6%
Sugars 8.1 g
Protein 21.2 g 42.4%
Vitamin A 450.1% Vitamin C 130%
Calcium 35.2% Iron 20.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 385
Protein 15.5 g | Carbs 62.3 g | Fat 10.3 g
Per Serving | Calories 406
Protein 17.7 g | Carbs 69.6 g | Fat 6.5 g
Per Serving | Calories 261
Protein 13.5 g | Carbs 42.5 g | Fat 5.8 g
Per Serving | Calories 268
Protein 10.8 g | Carbs 36.3 g | Fat 7.8 g
Per Serving | Calories 668
Protein 27.9 g | Carbs 99.4 g | Fat 21.2 g
Per Serving | Calories 255
Protein 14.4 g | Carbs 36.7 g | Fat 6.6 g
Per Serving | Calories 659
Protein 28.4 g | Carbs 45.2 g | Fat 39.9 g
Per Serving | Calories 256
Protein 8.6 g | Carbs 31.1 g | Fat 8.9 g