Beans and Pasta has a high-calorie, high-carb, average-fat and high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6 and Vitamin C.
The food contains 62.3g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 15.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.82 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Beans and Pasta has been given a composite ranking of 87, and on a regular basis.
Calories from Protein | 15% | |
Calories from Fat | 23% | |
Calories from Carbs | 62% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1040 IU | 20.8% | ||
Vitamin C | 36.8 mg | 61.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.9 mg | 6.5% | ||
Thiamin | 0.28 mg | 18.6% | ||
Riboflavin | 0.17 mg | 9.9% | ||
Niacin | 3.1 mg | 15.7% | ||
Vitamin B6 | 0.44 mg | 21.9% | ||
Folate | 64.8 mcg | 16.2% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.67 mg | 6.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 122 mg | 12.2% | ||
Iron | 4.8 mg | 26.8% | ||
Magnesium | 42.8 mg | 10.7% | ||
Phosphorus | 91 mg | 9.1% | ||
Potassium | 847.3 mg | 24.2% | ||
Sodium | 1 mg | 0% | ||
Zinc | 0.62 mg | 4.1% | ||
Copper | 0.3 mg | 14.9% | ||
Manganese | 0.49 mg | 24.6% | ||
Selenium | 1.5 mcg | 2.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 62.3 g | 20.8% | ||
Dietary Fiber | 10.4 g | 41.6% | ||
Sugars | 3.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 15.5 g | 31% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.3 g | 15.8% | ||
Saturated Fat | 1.3 g | 6.5% | ||
Monounsaturated Fat | 6.2 g | |||
Polyunsaturated Fat | 1 g |
Serving size
Amount Per Serving
Calories 385 Calories from Fat 0
% Daily Value *
Total Fat 10.3 g 15.8%
Saturated Fat 1.3 g 6.5%
Trans Fat
Cholesterol 0 mg
Sodium 1 mg 0%
Total Carbohydrates 62.3 g 20.8%
Dietary Fiber 10.4 g41.6%
Sugars 3.6 g
Protein 15.5 g 31%
Vitamin A 20.8% Vitamin C 61.3%
Calcium 12.2% Iron 26.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 406
Protein 17.7 g | Carbs 69.6 g | Fat 6.5 g
Per Serving | Calories 367
Protein 21.9 g | Carbs 41 g | Fat 10.9 g
Per Serving | Calories 483
Protein 21.2 g | Carbs 76.8 g | Fat 11.8 g
Per Serving | Calories 261
Protein 13.5 g | Carbs 42.5 g | Fat 5.8 g
Per Serving | Calories 308
Protein 16.7 g | Carbs 38.9 g | Fat 11.3 g
Per Serving | Calories 138
Protein 6.6 g | Carbs 24.9 g | Fat 0.7 g
Per Serving | Calories 388
Protein 39.1 g | Carbs 17.1 g | Fat 17.6 g
Per Serving | Calories 264
Protein 7.6 g | Carbs 43.8 g | Fat 7.8 g