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Kids-Love-It Bean Pasta - Recipe and Nutrition Facts
74

Kids-Love-It Bean Pasta Recipe

Kids-Love-It Bean Pasta has a high-calorie, high-carb, average-fat and high-protein content. It is a good source of Thiamin, Riboflavin and Folate.

The food contains 69.6g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 17.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.

It belongs to Italian cuisine. Ideally consumed as a Main Dish.

Based on the composite nutritive standing Kids-Love-It Bean Pasta has been given a composite ranking of 74, and in moderation.

Calorie Breakdown

 Calories from Protein17%
 Calories from Fat14%
 Calories from Carbs68%

Why this is good for you

  • Very high in Protein
  • High in Riboflavin
  • Very high in Thiamin
  • Very low in Cholesterol
  • High in Dietary Fiber
  • Very high in Folate

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A60 IU1.2%
Vitamin C1.5 mg2.5%
Vitamin D0 IU
Vitamin E0.36 mg1.2%
Thiamin0.61 mg40.9%
Riboflavin0.38 mg22.1%
Niacin0.06 mg0.3%
Vitamin B60.04 mg2.1%
Folate137.6 mcg34.4%
Vitamin B120.12 mcg2%
Pantothenic Acid0.07 mg0.7%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium120 mg12%
Iron2.5 mg14.1%
Magnesium6.4 mg1.6%
Phosphorus75 mg7.5%
Potassium41.7 mg1.2%
Sodium468.4 mg19.5%
Zinc0.32 mg2.1%
Copper0.02 mg0.8%
Manganese0.04 mg2.1%
Selenium2.5 mcg3.5%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate69.6 g23.2%
Dietary Fiber7 g28%
Sugars3.3 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein17.7 g35.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat6.5 g10%
Saturated Fat1.9 g9.5%
Monounsaturated Fat2.4 g
Polyunsaturated Fat0.3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 406 Calories from Fat 0

% Daily Value *

Total Fat 6.5 g 10%

Saturated Fat 1.9 g 9.5%

Trans Fat

Cholesterol 6.6 mg 2.2%

Sodium 468.4 mg 19.5%

Total Carbohydrates 69.6 g 23.2%

Dietary Fiber 7 g28%

Sugars 3.3 g

Protein 17.7 g 35.4%

Vitamin A 1.2% Vitamin C 2.5%

Calcium 12% Iron 14.1%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=516300 Embed Table:

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